Impossible Bacon Quiche Recipes

THE BISQUICK IMPOSSIBLE QUICHE RECIPE

Steps:

• Preheat your oven to 400 °F.
• Lightly grease a 10-inch pie plate.
• Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
• Beat the eggs with the salt and pepper, then stir in the milk.
• Add in the Bisquick and beat until smooth - it must be smooth to work!
• Pour the liquid mix over the ingredients in the pie plate.
• Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
• Let cool on a wire rack for 15 minutes.
• Slice and serve!

BISQUICK IMPOSSIBLE QUICHE

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Lightly grease an 8 inch square pan or a 9 inch pie plate.
• Cook bacon until crisp; drain on paper towels; discard grease.
• Sprinkle bacon, cheese and onion into pan.
• Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
• Pour mixture over top of bacon mixture.
• Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
• Let stand 5 minutes before serving.

IMPOSSIBLE BACON QUICHE

Steps:

• 1. Fry 12 slices of bacon and crumple into pieces. This may be done ahead of time, just put into the refrigerator until you are ready to make the quiche.
• 2. Finely chop up one medium yellow onion. Grate 1 cup of Swiss cheese or any other type of cheese you prefer.
• 3. Butter a 9" pie plate and sprinkle (in this order) the onion, bacon, and grated cheese covering the bottom of the pie plate.
• 4. In a seperate bowl, whisk together the milk and eggs. Then add the bisquick (biscuit mix), salt, and pepper and whisk well. Slowly pour this mixture into the pie plate over the onion, bacon, and cheese.
• 5. Put your pie plate into a preheated 350 degree oven for 45 to 50 minutes. Check your quiche by inserting a tooth pick or knife into the center making sure it comes out clean. Let stand for about 5 minutes before slicing.
• 6. Enjoy! This does well as a left-over - just microwave!

CHEESY IMPOSSIBLE QUICHE

Steps:

• Combine milk, eggs salt and pepper.
• In a mixing bowl place flour, bacon, cheese and onion.
• Stir and toss until all ingredients are coated in flour.
• Pour egg/milk mixture into the dry ingredients bowl.
• Stir until all combined.
• Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,.
• turning plate around once towards the end of cooking time to allow to brown evenly.
• My Variation - use ham instead of bacon plus add a few cups of steamed veggies.
• Also you could substitute half of the milk with cream.