Impossible Apricot Pie Recipes

IMPOSSIBLE APRICOT PIE

Steps:

• Heat oven to 350℉ (180℃). Grease a pie plate, 10 X 1½ inches. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely. Heat the preserves over low heat until melted. Spread over the pie; cool.

IMPOSSIBLE APRICOT PIE

Steps:

• Heat oven to 350 degrees.
• Spray a 9 inch pie plate with cooking spray.
• Stir together all ingredients except apricot preserves until well blended.
• Pour into pie plate.
• Bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
• Cool completely for at least 1 hour.
• In a small saucepan heat apricot preserves until melted.
• Spread over pie.
• Cool.
• Garnish with cool whip or whipped cream.

IMPOSSIBLY EASY APRICOT PIE

Steps:

• Heat oven to 350ºF.
• Grease 9" pie plate.
• Stir together all ingredients except preserves, whipped topping and nuts until blended.
• Pour into pie plate.
• Bake 35-40 minutes or until knife inserted comes out clean.
• Cool completely, about 1 hour.
• Heat preserves and nuts over low heat until melted; spread over pie.
• Cool and garnish with whipped topping.
• Cover and refrigerate any remaining pie.

IMPOSSIBLY EASY APRICOT PIE

Steps:

• Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
• Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.