Impossible Apple Pie Recipes

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IMPOSSIBLY EASY FRENCH APPLE PIE



Impossibly Easy French Apple Pie image

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 6

Number Of Ingredients 12

3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs
1/2 cup Original Bisquick™ mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

Steps:

  • Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  • In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg

IMPOSSIBLE FRENCH APPLE PIE



Impossible French Apple Pie image

Make and share this Impossible French Apple Pie recipe from Food.com.

Provided by Mirj2338

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

6 cups apples, tart,sliced & pared
1 1/4 teaspoons cinnamon, ground
1/4 teaspoon nutmeg, ground
3/4 cup milk
2 tablespoons margarine or 2 tablespoons butter, softened
2 eggs
1 cup sugar
1/2 cup Bisquick or 1/2 cup baking mix
1 cup Bisquick or 1 cup baking mix
1/2 cup nuts, chopped
1/3 cup brown sugar, packed
3 tablespoons margarine or 3 tablespoons butter, firm

Steps:

  • Preheat oven to 325 degrees F.
  • Grease pie plate, 10" x 1 1/2".
  • Mix apples and spices; turn into plate.
  • Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater.
  • Pour into plate.
  • Sprinkle with Streusel.
  • Bake till a knife inserted in the center comes out clean, 55-65 minutes; cool.
  • For the Streusel--------------------.
  • Mix Bisquick, chopped nuts, brown sugar and margarine till crumbly.

IMPOSSIBLE APPLE PIE



Impossible Apple Pie image

Craving a delicious apple pie in half the time? This recipe is sure to please and it's delicious serve warm with vanilla ice cream or whipped topping. Also good with other fruit!

Provided by LeeAnn Brennan

Categories     Pies

Time 1h

Number Of Ingredients 9

FILLING
5 - 6 slice apples
1 Tbsp sugar
1 tsp cinnamon
CRUST
1 c sugar
1 1/4 stick butter or margarine
1 egg
1 c flour

Steps:

  • 1. Preheat oven to 350 degrees. Peel, core, and slice apples. Mix with sugar and cinnamon. Place in pie pan.
  • 2. Mix sugar, melted butter, egg, and flour well and pour over apples.
  • 3. Bake at 350 degrees for 35-45 minutes or until browned.

IMPOSSIBLE APPLE PIE



Impossible Apple Pie image

I was asked to post this recipe. I have never made it but it's one of the many I have that I keep saying I should make. Let me know how it taste please.

Provided by Kim19068

Categories     Pie

Time 7h30m

Yield 1 crockpot pie

Number Of Ingredients 12

8 tart apples, peeled,sliced
1 1/4 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons softened butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups Bisquick, divided
1/3 cup brown sugar
3 tablespoons cold butter

Steps:

  • Combine apples-- cinnamon, allspice, and nutmeg in crockpot.
  • Toss thoroughly.
  • Combine milk soften butter, sugar, eggs, vanilla, and 1/2 cup Bisquick.
  • Spoon over apples.
  • Combine the remaining 1 cup Bisquick and brown sugar.
  • Cut cold butter into mixture until crumbly.
  • Sprinkle this mixture over top of apple mixture.
  • Cover and cook on low for 6-7 hours until apples are soft.

Nutrition Facts : Calories 2998.3, Fat 104.2, SaturatedFat 51.4, Cholesterol 604.9, Sodium 2976.6, Carbohydrate 500.4, Fiber 32, Sugar 357.6, Protein 36.6

IMPOSSIBLE FRENCH APPLE PIE



Impossible French Apple Pie image

Apple pie that makes own crust. Pecans may be used in place of walnuts.

Provided by Brenda Ward

Categories     World Cuisine Recipes     European     French

Time 1h15m

Yield 10

Number Of Ingredients 12

6 cups tart apples - peeled, cored and sliced
1 ¼ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 cup white sugar
¾ cup milk
½ cup biscuit mix (e.g. Bisquick)
2 eggs
2 tablespoons butter
1 cup biscuit mix (e.g. Bisquick)
½ cup chopped walnuts
⅓ cup light brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
  • In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
  • To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
  • Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

Nutrition Facts : Calories 324 calories, Carbohydrate 49.7 g, Cholesterol 53.9 mg, Fat 13.2 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 306.3 mg, Sugar 35.8 g

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