BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE
Make and share this Baked Imperial Chicken With Cumberland Sauce recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Dip chicken in melted butter.
- Mix next 3 ingredients together.
- Roll chicken in mixture and place in shallow baking dish and refrigerate.
- When ready to cook, bring to room temperature and dot with butter.
- Bake at 350 degrees for 1 hour or less.
- For cumberland sauce: Combine ingredients and simmer until smooth.
- Serve over chicken and rice.
CHICKEN IMPERIAL
Chicken Imperial with its buttery bread-crumb topping and elegant sauce, is a kingly dish with wonderful flavor. One of my favorite chicken dishes ever! Has the flavor and texture that is restaurant quality. Recipe is from America's Test Kitchen
Provided by Party of four
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken all over with 1/2 teaspoon salt. Cover with plastic wrap and refrigerate for 30 minutes. Adjust oven rack to middle position and heat oven to 425 degrees.
- Meanwhile, combine panko, Parmesan, softened butter, parsley, thyme, garlic, and 1/4 teaspoon pepper in bowl with fork until butter is fully incorporated into crumbs.
- Pat chicken dry with paper towels and season with pepper. Arrange chicken, skinned side up, in 13x9 inch baking dish, side by side with narrow ends of breasts opposite each other. Brush tops of breasts with melted butter. Top each breast with equal amount of panko mixture, pressing firmly to adhere.
- Whisk cream, broth, wine, shallot, and mustard together in 2-cup liquid measuring cup. Carefully pour cream mixture around chicken breasts, taking care not to wet crumbs. Transfer dish to oven and bake until chicken registers 160 degrees, 28 - 30 minutes.
Nutrition Facts : Calories 463, Fat 25.8, SaturatedFat 14.2, Cholesterol 143.6, Sodium 502.2, Carbohydrate 22.1, Fiber 1.4, Sugar 2, Protein 32
IMPERIAL CHICKEN
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F In a medium bowl combine, bread crumbs, Parmesan cheese, garlic powder, salt, pepper & parsley. Mix well. In a second bowl, melt butter. Rinse and dry chicken (to get the slime off) Dip chicken in butter then in bread crumb mixture. Place chicken in an 8x13 casserole dish. Once all chicken is coated and in pan, sprinkle remaining bread crumb mixture on top of chicken. Pour remaining butter in between chicken breasts into pan. Bake for 40 minutes or until internal temperature of chicken reaches 165*F Serve over rice or noodles
IMPERIAL CHICKEN
Make and share this Imperial Chicken recipe from Food.com.
Provided by susan
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix bread crumbs, cheese, parsley, salt, and pepper.
- Dip chicken in butter and roll well in crumb mixture.
- Arrange in shallow lightly greased casserole dish.
- Drizzle any leftover butter over chicken.
- Bake for 1 hour.
Nutrition Facts : Calories 853.4, Fat 53.1, SaturatedFat 22.6, Cholesterol 200.7, Sodium 1791.9, Carbohydrate 40.1, Fiber 2.5, Sugar 3.6, Protein 51.3
IMPERIAL CHICKEN BAKE
From "The Southern Living Cookbook". This is a great oven-fried chicken recipe. Quick n Easy.
Provided by SuzV2796
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingrediants. Dip each chicken breast in milk and dredge in breadcrumb mixture.
- Arrange in a lightly greased 12x2x8" baking dish.
- Combine butter, garlic, and lemon juice and drizzle over chicken. Sprinkle paprika over chicken.
- Bake at 350 degrees for 40 minutes or until tender.
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