Imperial Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IMPERIAL CHICKEN



Imperial Chicken image

Make and share this Imperial Chicken recipe from Food.com.

Provided by susan

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

4 lbs chicken pieces, skin off
3 cups fresh breadcrumbs
1 1/2 cups grated parmesan cheese (, pre-grated works best)
1/4 cup flaked parsley
2 teaspoons salt
1/4 teaspoon pepper
1/2-1 cup butter or 1/2-1 cup margarine, melted

Steps:

  • Preheat oven to 350 degrees.
  • Mix bread crumbs, cheese, parsley, salt, and pepper.
  • Dip chicken in butter and roll well in crumb mixture.
  • Arrange in shallow lightly greased casserole dish.
  • Drizzle any leftover butter over chicken.
  • Bake for 1 hour.

Nutrition Facts : Calories 853.4, Fat 53.1, SaturatedFat 22.6, Cholesterol 200.7, Sodium 1791.9, Carbohydrate 40.1, Fiber 2.5, Sugar 3.6, Protein 51.3

CHICKEN IMPERIAL



Chicken Imperial image

I don't remember where I got this one, but it is so yummy! It's easy but elegant, perfect for company. I always substitute half and half for the heavy cream and it tastes very rich but with less calories. This is a great dish for a beginner cook to impress the in-laws with! Goes great with buttered egg noodles with some parsley sprinkled in and a nice green veggie. Enjoy!

Provided by BIG_CHIEF

Categories     Chicken Breast

Time 1h

Yield 8 chicken breasts, 8 serving(s)

Number Of Ingredients 11

4 large whole skinless chicken breasts, halved
1/4 cup flour
1/2 cup margarine
1 lb small fresh mushrooms, quartered
1 tablespoon onion, minced
1 cup whipping cream
1/4 cup dry sherry
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 tablespoon flour
2 tablespoons water

Steps:

  • On waxed paper, coat chicken breasts with flour. Melt margarine/butter in 12-inch skillet over medium heat. When margarine is hot, cook chicken just until lightly browned on all sides. Remove chicken from pan and set aside.
  • In remaining skillet drippings, over medium heat, cook mushrooms and onion 5-10 minutes, stirring frequently.
  • Stir in cream, sherry, salt and pepper and stir to blend well. Return chicken to skillet. Reduce heat to VERY low. Cover and BARELY simmer 15-20 minutes or until chicken is fork-tender. Remove chicken to a warm platter and set aside.
  • In a cup, blend 1 T flour with 2 T water. Gradually add to pan liquid stirring constantly. Cook until mixture is thickened.
  • Spoon sauce over chicken breasts and serve.

CHICKEN IMPERIAL



Chicken Imperial image

From my mother in law. This creamy chicken dish is always a hit. Can use just about any wine you have on hand. If you use a sweeter wine it will give a sweeter taste to the sauce.

Provided by ladygwyn

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 chicken breasts (cut into bite size pieces)
1/2 cup flour (for dredging)
1/2 cup butter
1 lb mushroom (sliced)
1 tablespoon onion, minced
1 cup heavy cream
1/4 cup wine (or apple juice or water)
1 1/2 teaspoons salt
1 teaspoon garlic powder (optional)
1/8 teaspoon pepper
2 tablespoons water

Steps:

  • Coat chicken with flour.
  • Brown chicken in melted butter.
  • Remove chicken.
  • Add mushrooms, and onion to pan and cook till tender.
  • Stir in cream, wine, salt, garlic and pepper. Stir to blend well.
  • Return chicken to pan.
  • Cover and simmer for 20 minutes or until chicken is done.
  • Remove chicken again.
  • Stir 1 Tbls flour with the 2 tbls of water in a cup or small bowl.
  • slowly add to pan, stirring constantly until thick.
  • return chicken to pan till heated through.
  • Serve over noodles or rice.

IMPERIAL CHICKEN BAKE



Imperial Chicken Bake image

From "The Southern Living Cookbook". This is a great oven-fried chicken recipe. Quick n Easy.

Provided by SuzV2796

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup dry breadcrumbs
1/4 cup plus 2 tbsp parmesan cheese
1 1/2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
6 chicken breast halves, skinned and boned
1/4 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 small garlic clove, crushed
1 lemon, juice of
paprika

Steps:

  • Combine first 5 ingrediants. Dip each chicken breast in milk and dredge in breadcrumb mixture.
  • Arrange in a lightly greased 12x2x8" baking dish.
  • Combine butter, garlic, and lemon juice and drizzle over chicken. Sprinkle paprika over chicken.
  • Bake at 350 degrees for 40 minutes or until tender.

CHICKEN IMPERIAL



Chicken Imperial image

Chicken Imperial with its buttery bread-crumb topping and elegant sauce, is a kingly dish with wonderful flavor. One of my favorite chicken dishes ever! Has the flavor and texture that is restaurant quality. Recipe is from America's Test Kitchen

Provided by Party of four

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts
1 cup panko breadcrumbs
4 tablespoons grated parmesan cheese
3 tablespoons unsalted butter, softened
2 tablespoons minced fresh parsley
2 teaspoons minced fresh thyme
2 garlic cloves, minced
1/2 cup heavy cream
1/3 cup chicken broth
1/4 cup dry white wine
1 -2 small shallots, minced or 1/2 onion
1 teaspoon Dijon mustard

Steps:

  • Season chicken all over with 1/2 teaspoon salt. Cover with plastic wrap and refrigerate for 30 minutes. Adjust oven rack to middle position and heat oven to 425 degrees.
  • Meanwhile, combine panko, Parmesan, softened butter, parsley, thyme, garlic, and 1/4 teaspoon pepper in bowl with fork until butter is fully incorporated into crumbs.
  • Pat chicken dry with paper towels and season with pepper. Arrange chicken, skinned side up, in 13x9 inch baking dish, side by side with narrow ends of breasts opposite each other. Brush tops of breasts with melted butter. Top each breast with equal amount of panko mixture, pressing firmly to adhere.
  • Whisk cream, broth, wine, shallot, and mustard together in 2-cup liquid measuring cup. Carefully pour cream mixture around chicken breasts, taking care not to wet crumbs. Transfer dish to oven and bake until chicken registers 160 degrees, 28 - 30 minutes.

Nutrition Facts : Calories 463, Fat 25.8, SaturatedFat 14.2, Cholesterol 143.6, Sodium 502.2, Carbohydrate 22.1, Fiber 1.4, Sugar 2, Protein 32

BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE



Baked Imperial Chicken With Cumberland Sauce image

Make and share this Baked Imperial Chicken With Cumberland Sauce recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 11

5 -6 boneless chicken breasts
1/2 cup butter or 1/2 cup margarine
1/2 cup grated parmesan cheese
2 cups seasoned dry bread crumbs
3 tablespoons sesame seeds
1 cup red currant jelly
3 ounces cans orange juice concentrate or 3 ounces cans fresh orange juice, and a little rind
4 tablespoons dry sherry
1 teaspoon dry mustard
1/8 teaspoon ground ginger
1/4 teaspoon Tabasco sauce

Steps:

  • Dip chicken in melted butter.
  • Mix next 3 ingredients together.
  • Roll chicken in mixture and place in shallow baking dish and refrigerate.
  • When ready to cook, bring to room temperature and dot with butter.
  • Bake at 350 degrees for 1 hour or less.
  • For cumberland sauce: Combine ingredients and simmer until smooth.
  • Serve over chicken and rice.

More about "imperial chicken recipes"

IMPERIAL CHICKEN BAKE RECIPE - CLEVERLY SIMPLE
May 22, 2024 This Imperial Chicken recipe will give you chicken with crispy edges and a moist inside. It’s a quick weeknight dinner idea that’s so versatile …
From cleverlysimple.com
  • In a bowl, combine Italian Bread Crumbs, Garlic Powder, Salt, Pepper, and Parsley Flakes. Set aside.
  • Melt butter and soak chicken breasts in it for 3-5 minutes. Roll each chicken breast into the bread crumb mixture—press mixture on each side. Roll the chicken breast into itself and place it into a 13×9 baking dish.
  • Repeat until all chicken breasts are placed into the baking dish. Pour remaining butter over the dish.


WHAT IS IMPERIAL CHICKEN? - CHEF'S RESOURCE
Imperial Chicken pairs well with steamed rice, stir-fried vegetables, or noodles. The dish also goes perfectly with a side of fresh cucumber slices or a crisp salad. 6. Is Imperial Chicken a …
From chefsresource.com


10 BEST IMPERIAL CHICKEN RECIPES - YUMMLY
The Best Imperial Chicken Recipes on Yummly | Imperial Chicken, Imperial Chicken, Imperial Chicken Curry
From yummly.com


WHAT IS IMPERIAL CHICKEN IN CHINESE CUISINE - RECIPES.NET
Aug 4, 2024 Imperial Chicken is typically prepared by poaching a whole chicken in a flavorful broth infused with Chinese herbs and spices. After cooking, the chicken is deboned and cut …
From recipes.net


IMPERIAL BAKED CHICKEN SIMPLE BREADED CHICKEN RECIPE
May 11, 2023 Chicken recipes made with boneless chicken breasts like Imperial Baked Chicken are a fast and easy main course for busy weeknights. If you would like to try a couple others, …
From anothertablespoon.com


BAKED CHICKEN IMPERIAL | AMERICA'S TEST KITCHEN RECIPE
Pat chicken dry with paper towels and season with pepper. Arrange chicken, skinned side up, in 12-inch ovensafe skillet with narrow ends pointing toward center of skillet. Brush chicken with melted butter. Top each breast with equal …
From americastestkitchen.com


IMPERIAL CHICKEN - RECIPE - COOKS.COM
1 c. fine, dry bread crumbs 1/3 c. Parmesan cheese, grated 1/4 c. minced parsley 2 tsp. salt 1 1/2 sticks (3/4 c.) butter, butter OR Imperial butter, melted
From cooks.com


CHICKEN IMPERIAL - 5 BOYS BAKER
Aug 23, 2017 Preheat oven to 325 degrees. Line a 9×13 glass baking dish with foil and set aside. In a pie plate or shallow dish, mix together bread crumbs, parsley, salt, pepper and garlic powder.
From 5boysbaker.com


30 MINUTE CHINESE IMPERIAL CHICKEN WITH GARLIC RICE
Jan 25, 2024 Optional cornstarch: If you want the sauce to be thicker, toss the chicken pieces with 1 tablespoon cornstarch before frying.The residual cornstarch will thicken the sauce when it hits the hot pan. Add more vegetables: Add 2 …
From katesbestrecipes.com


BEST IMPERIAL CHICKEN RECIPE | RECIPELAND
7 rows Directions. Preheat oven to 350℉ (180℃).. Line a cookie sheet with foil.. Melt butter with garlic; let stand. Mix bread crumbs, parmesan, parsley, salt and pepper. Dip chicken into butter, then into crumb mixture.
From recipeland.com


CHICKEN IMPERIAL FOR TWO | AMERICA'S TEST KITCHEN RECIPE
Pat chicken dry with paper towels and season with pepper. Arrange chicken, skinned side up, in 13 by 9-inch baking dish, side by side with narrow ends of breasts opposite each other. Brush tops of breasts with melted butter. Top …
From americastestkitchen.com


CHICKEN IMPERIAL - RECIPE - COOKS.COM
Dip chicken pieces into melted butter, then into crumbs, coating well by pressing lightly to make the crumbs stick. Place the chicken, meaty side down, in a baking pan. Bake for 30 minutes at …
From cooks.com


94 EASY CHICKEN RECIPES YOU'LL WILL MAKE EVERY WEEK
1 day ago We have almost 100 easy chicken recipes that feature a wide range of tastes and flavors that everyone will love. Try chicken pie with a rice crust, Buffalo chicken enchiladas, air …
From kitchendivas.com


IMPERIAL CHICKEN ROLL-UPS - RECIPE - COOKS.COM
Dec 5, 2009 Combine bread crumbs, cheese, parsley, salt and pepper, stir well. Dip chicken in butter mixture then coat with crumb mixture. Fold long sides of chicken together, bring short …
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #oven     #dinner-party     #chicken     #dietary     #meat     #equipment     #4-hours-or-less

Related Search