Immigrant Irish Stew Recipes

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IMMIGRANT IRISH STEW



Immigrant Irish Stew image

Make and share this Immigrant Irish Stew recipe from Food.com.

Provided by yooper

Categories     Stew

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 potatoes, peeled and cut crosswise into 1/2 inch thick slices
3 onions, cut into 1/2 inch thick slices
3 carrots, scraped and cut into 1/2 inch thick rounds
1 parsnip, peeled and cut into 1/2 inch thick slices
3 1/2 lbs boneless lamb shoulder, trimmed and cut into 1 inch pieces
1/2 teaspoon dried thyme
4 dashes Worcestershire sauce
salt and pepper, to taste
3 cups beef broth

Steps:

  • Layer half of the potato slices on the bottom of a large, heavy pot.
  • Cover with half of the onion slices, then top with all of the carrots and parsnip.
  • Layer the lamb pieces evenly over the vegetables and sprinkle with thyme, Worcestershire, salt and black pepper.
  • Layer with the remaining potato and onion slices.
  • Pour broth over all ingredients and bring to a light boil over medium-high heat.
  • Reduce heat to low, cover and simmer 1 1/2 hours, or until lamb is very tender.

Nutrition Facts : Calories 878.6, Fat 57.3, SaturatedFat 24.8, Cholesterol 190.5, Sodium 643.6, Carbohydrate 39.2, Fiber 5.7, Sugar 5.2, Protein 49.7

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