Imitation Toffee Recipes
IMITATION TOFFEE
Make and share this Imitation Toffee recipe from Food.com.
Provided by Darlene Summers
Categories Candy
Time 20m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 5
Steps:
- Line a cookie sheet with foil and spray with cooking spray.
- Layer with saltine crackers.
- Combine sugar and oleo in a medium size pan.
- Bring to a rolling boil.
- When boiling, pour over crackers.
- Bake at 350° for 15 minutes.
- Cover with chocolate chips evenly.
- Sprinkle nuts over top and gently push down into chocolate with a spatula.
- Place in refrigerator till firm.
- Break and enjoy.
4 INGREDIENT TOFFEE
It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 5
Steps:
- Heat sugar, butter and water to boiling in heavy 2-quart saucepan, stirring constantly; reduce heat to medium. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.)
- Immediately pour toffee onto ungreased large cookie sheet. If necessary, quickly spread mixture to 1/4-inch thickness. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with pecans.
- Let stand at room temperature about 1 hour, or refrigerate if desired, until firm. Break into bite-size pieces. Store in airtight container.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 35 mg
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