Imitation Crab Surimi Salad Recipes
TARRAGON CRAB SALAD
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.
Provided by Shelley Wiseman
Categories Salad Blender Tomato No-Cook Quick & Easy Crab Summer Healthy Tarragon Chive Lettuce Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream.
- Toss crabmeat with dressing, tarragon, and chives.
- Season tomatoes with salt and serve topped with romaine and crab
THE BEST IMITATION CRAB SEAFOOD SALAD
Seafood Salad made with imitation crab meat,mayonnaise, lemon juice, celery, red onion and a few basic seasonings is adelicious and affordable option for when that seafood craving hits. Dependingon what your mom called it, this is the classic crab salad or seafood salad weall grew up with.
Provided by About a Mom
Categories Salad
Number Of Ingredients 8
Steps:
- Break imitation crab meat into bite-sized pieces and add to a bowl.
- Add remaining ingredients and gently stir to combine.
- The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for a few hours overnight. Store tightly covered in the refrigerator.
Nutrition Facts : ServingSize 1 g, Calories 137 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g
IMITATION CRAB (SURIMI) AND AVOCADO SALAD
Make and share this Imitation Crab (Surimi) and Avocado Salad recipe from Food.com.
Provided by Red_Apple_Guy
Categories Crab
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Shred surimi and place in bowl.
- Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
- Score avocado into 1 inch by 1 inch sections and spoon into bowl.
- Add tomato, onion slivers, and cilantro.
- Squeeze 1/2 lime over the salad.
- Salt and pepper to taste.
- Stir well and serve.
16 BEST WAYS TO USE IMITATION CRAB
These imitation crab recipes are easy, delicious, and affordable!
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious seafood feast to remember!
Nutrition Facts :
IMITATION CRAB (SURIMI) SALAD
If you're short of time and still want something nice for lunch, try this salad. It is better when chilled for an hour or so but can be eaten immediately. It keeps well in the fridge for a couple of days. Also nice as an appetizer on crackers or as a cucumber stuffing.
Provided by Chef Dudo
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mash the eggs.
- Flake and cut the surimi.
- Mix eggs, surimi, mayonnaise, lemon juice, dill weed, salt and pepper.
- Chill.
Nutrition Facts : Calories 184.7, Fat 10.3, SaturatedFat 2.6, Cholesterol 282.1, Sodium 382.3, Carbohydrate 6.7, Sugar 1.2, Protein 15.5
OUR 20+ BEST IMITATION CRAB RECIPES (+CAJUN CRAB DIP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer
Time 24m
Number Of Ingredients 7
Steps:
- Combine all ingredients except the crab and mix until creamy and smooth.
- Fold in the crab meat.
- Place in the refrigerator to chill.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
More about "imitation crab surimi salad recipes"
IMITATION CRAB SALAD WITH CURRY MAYO DRESSING | MASALAHERB.COM
From masalaherb.com
5/5 (5)Total Time 5 minsCategory SaladCalories 261 per serving
- Keep a Salad bowl ready on the side. Cut your imitation crab sticks into bite size pieces and place into the salad bowl.
- Chop your cabbage small, cut your peeled carrot into matchsticks and add the cut vegetables to the cut crab into the salad bowl.
- If you use spring onion/scallion cut into slices, if you use chives chop or slice small and add to the salad bowl. Toss all the ingredients in the salad bowl together.
- To prepare the dressing for the crab salad, mix the mayo with the curry powder in a bowl. Then add the juice of the lime/lemon and mix to a smooth dressing. The dressing should be still creamy thick.
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Calories 753Saturated Fat 7g 34%Cholesterol 191mg 64%Total Fat 45g 57%
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Category SaladsCalories 185 per serving
- To a bowl add the chopped surimi sticks, pickles and corn, Top with the dressing. Stir until incorporated. Serve.
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