Imitation Crab Meat Casserole Recipes

CRAB CASSEROLE

Crab Casserole image

A Chinese buffet favorite, this crab meat casserole is loaded with mild and creamy flavors. Made with imitation crab meat, cream cheese, sweet onions, etc.. Perfect for a holiday pot luck dinner.

Provided by Amy Desrosiers

Categories Dinner

Time 35m

Number Of Ingredients 8

Ingredients

1 8 ounce package Crab Delight (Chunk or Flake style will work)
5 ounces cream cheese
1/4 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 tsp worcestershire sauce
1/4 tsp garlic powder onion powder, pepper to taste
1 medium sweet onion (sliced into thin rings)

Steps:

In a bowl, shred the crab meat into smaller chunks.
Add the cream cheese, sour cream and shredded swiss cheese to the bowl, and combine.
Add in the onion and spices, and combine until fully mixed.
Spread mixture into a casserole dish and then top with the cheddar cheese.
Bake at 350 for 30 mins.
Enjoy warm!

Nutrition Facts : ServingSize 6 oz, Calories 294 kcal, Carbohydrate 3 g, Protein 13 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 80 mg, Sodium 295 mg, Sugar 1 g

IMITATION CRAB CASSEROLE

Imitation Crab Casserole image

I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.

Provided by Judy from Hawaii

Categories Crab

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups imitation crabmeat, shredded
1 cup chopped celery
1/2 cup chopped onion
1 cup cooked rice or 1 cup diced potato
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can water chestnuts, chopped
1/2 lb fresh mushrooms, chopped
3/4 cup buttered bread crumb

Steps:

Mix all ingredients, except bread crumbs, together and put into a casserole.
(This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
Bake at 350°F for 30 minutes.

IMITATION CRAB CASSEROLE WITH CHEESE

Imitation Crab Casserole with Cheese image

This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.

Provided by John

Time 55m

Yield 6

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
½ cup chopped onions
½ cup chopped celery
1 pound imitation crabmeat
1 (10.5 ounce) can condensed cream of celery soup
½ cup water
2 tablespoons chopped fresh parsley
¼ teaspoon seafood seasoning
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 cup dry bread crumbs
¼ cup salted butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.
Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.
Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.
Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.
Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 29.9 g, Cholesterol 60.9 mg, Fat 19.9 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 10 g, Sodium 1459.1 mg, Sugar 7.4 g

IMITATION CRAB AND VEGETABLE CASSEROLE

Imitation Crab and Vegetable Casserole image

I'm always looking for new recipes that use imitation crab. This one is a creamy, all-in-one dish that gets a boost of flavor from Old Bay® seasoning.

Provided by KJPACA

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 (16 ounce) package frozen broccoli, carrots, and cauliflower combination
1 cup bread cubes
2 tablespoons salted butter, melted
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package imitation crabmeat
2 teaspoons seafood seasoning (such as Old Bay®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Heat oil in a large skillet over medium heat. Add frozen vegetables; cook and stir until heated through, 5 to 7 minutes. Remove from the heat, drain, and transfer to a large bowl.
While the vegetables are cooking, place bread cubes in a bowl and drizzle melted butter over top. Toss gently to coat and set aside.
Add condensed soup, cream cheese, imitation crab, and seafood seasoning to the vegetables; stir to combine. Transfer to the prepared baking dish. Sprinkle with buttered bread cubes.
Bake in the preheated oven until bubbly, about 25 minutes.

Nutrition Facts : Calories 490.6 calories, Carbohydrate 34.8 g, Cholesterol 88.2 mg, Fat 34.3 g, Fiber 5 g, Protein 14.3 g, SaturatedFat 17.7 g, Sodium 1538.2 mg, Sugar 5.1 g

PASTA CRAB CASSEROLE

Pasta Crab Casserole image

This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 casseroles (3-4 servings each).

Number Of Ingredients 11

Ingredients

8 ounces uncooked spiral pasta
1 large onion, chopped
1/2 pound sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup butter
2 garlic cloves, minced
1 pound imitation crabmeat, chopped
1/2 cup sour cream
2 teaspoons salt
1-1/2 teaspoons dried basil
1-1/2 cups shredded cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.

Nutrition Facts :

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