Imitation Crab Meat Cakes Recipes
HEAVENLY CRAB CAKES
When I switched to a low-fat diet, I thought I'd never be able to eat crab cakes again. But then I found this healthy crab cake recipe. Now I can enjoy these little patties of paradise...without any guilt! -Laura Letobar, Livonia, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes. , In a large skillet coated with cooking spray, cook patties over medium heat until browned on both sides.
Nutrition Facts : Calories 150 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
IMITATION CRAB CAKES
Don't let the title fool you, these are so good! I adapted them from a regular crab cake recipe on Allrecipes when our grocer had imitation crab on sale. The crab cakes may need 2 eggs as reviewers have noted, it depends on how moist your imitation crab is and how finely you flake it. The cakes won't seem to hold together well but they will cook up nicely, just be sure to make them small and carefully flip them when they're nice and brown on the bottom. I've also made these with finely diced red pepper and cilantro, omitting the green onions, and that is probably our new favorite way to prep.
Provided by lolablitz
Categories Crab
Time 30m
Yield 8-10 cakes
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a non-stick skillet over medium heat.
- Saute green onions briefly until tender.
- Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, lemon, salt and pepper with your hands. Work the ingredients together so they start to stick together.
- Form into 1/2 inch thick patties.
- Heat 1 tablespoon oil in the non-stick skillet over medium-medium high heat. * works really well on a flat griddle.
- Cook cakes until nicely browned on each side.
- Drain briefly on paper towels and serve hot.
Nutrition Facts : Calories 167, Fat 6.3, SaturatedFat 1.1, Cholesterol 35.9, Sodium 616, Carbohydrate 20.5, Fiber 1.5, Sugar 5, Protein 7.3
16 BEST WAYS TO USE IMITATION CRAB
These imitation crab recipes are easy, delicious, and affordable!
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious seafood feast to remember!
Nutrition Facts :
IMITATION CRAB MEAT CAKES
Make and share this Imitation Crab Meat Cakes recipe from Food.com.
Provided by Trixie735
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients ending with the cayenne into blender or food processor.
- Remove from blender and form into large cakes.
- Dip in flour, egg, then creadcrumbs.
- Fry til they reach crispiness desired.
Nutrition Facts : Calories 102.2, Fat 1.6, SaturatedFat 0.5, Cholesterol 63.5, Sodium 734.6, Carbohydrate 13.7, Fiber 0.7, Sugar 5.6, Protein 8.2
CRAB CAKES
Looking for the best crab cake recipe that is easy enough for anyone to make? These succulent crab cakes made with either imitation crab or real crab are spiced just right for kids and adults alike. This is a restaurant-quality meal that's super easy to make!
Provided by Kristin
Categories Entree
Time 20m
Number Of Ingredients 9
Steps:
- Place crab, egg, bread crumbs, mayonnaise, Old Bay spice, lemon juice, onion powder and pepper in a large bowl.
- Mix thoroughly.
- Form mixture into 6 patties.
- Heat butter in a skillet over medium to medium-high heat. Cook the patties until they are browned on each side, about 5 minutes per side.
- Serve straight from the stove, or place on hamburger buns for crab cake sandwiches.
Nutrition Facts : Calories 150 kcal, Carbohydrate 5 g, Protein 15 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 64 mg, Sodium 760 mg, ServingSize 1 serving
OUR 20+ BEST IMITATION CRAB RECIPES (+CAJUN CRAB DIP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer
Time 24m
Number Of Ingredients 7
Steps:
- Combine all ingredients except the crab and mix until creamy and smooth.
- Fold in the crab meat.
- Place in the refrigerator to chill.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
More about "imitation crab meat cakes recipes"
IMITATION CRAB MEAT CRAB CAKE RECIPE BY MILAGROS CRUZ
From thedailymeal.com
3.2/5 (139)Calories 335 per servingServings 4
- Combine crabmeat, 1/2 cup of bread crumbs, egg, mayonnaise, mustard, dill, lemon juice, and Worcestershire sauce. Shape into 8 equal patties. Place your remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes.
- In a large skillet coated with 2 tablespoons of olive oil, cook crab cakes over medium heat until browned on both sides.
IMITATION CRAB MEAT CAKES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (1)Category FishServings 4Total Time 35 mins
EASY CRAB CAKES - JO COOKS
From jocooks.com
4.4/5 (416)Total Time 35 minsCategory Appetizer, Main Course, SnackCalories 98 per serving
- Form the crab mixture into patties, depending on how big you want the patties, I got 10 patties out of my mixture.
- In a skillet heat the olive oil over medium heat. Place the patties in the skillet, a few at a time, I did 5 at a time, and cook until golden brown, about 5 min per side. Gently flip them over and cook for another 5 minutes until golden brown. Repeat with remaining patties.
IMITATION CRAB CAKES - JAMIE GELLER
From jamiegeller.com
Servings 6-8Total Time 20 minsCategory Main, Appetizers
- In a bowl, combine mayonnaise, seafood seasoning, Worcestershire sauce, lemon juice, mustard and parsley. Mix well.
EASY IMITATION CRAB CRAB CAKES | MOOLA SAVING MOM
From moolasavingmom.com
Reviews 5Servings 6Cuisine SeafoodCategory Easy Seafood
25 DELICIOUS CRAB MEAT RECIPES - YUMMY RECIPES
From whatayummy.com
5/5 (2)Category SeafoodCuisine AmericanTotal Time 15 mins
- Crab Rangoons Recipe. Crab rangoons are incredibly delicious as appetizers. Besides the crab meat, these contain creamy cream cheese, scallions, and simple spices.
- Crab Cakes. Have you ever wondered how to make crab cakes with canned crab meat? This recipe shows you how to cook some traditional New England-style crab cakes using canned meat.
- Seafood Enchiladas. Combine imitation crab with Mexican cooking with this one. It comes together in just 40 minutes and contains delicious ingredients like imitation crab, enchilada sauce, Mexican cheese blend, sour cream, and tortillas.
- Quick Crab Bisque. If you’re seeking imitation crab meat recipes that fit a keto or low-carb lifestyle, this dish is perfect. This soup is an incredible bisque with crab meat.
- Copycat Crab Casserole from Hunan Chinese Buffet. This baked casserole is meant to mimic a recipe from a famous Chinese buffet. That tells you it will be mouthwatering.
- Crab Seafood Salad Sandwiches. When you need a quick and satisfying lunch, you can turn to this crab sandwich recipe. The sandwiches are stuffed with an imitation crab seafood salad.
- Crab Meat Casserole. Want to feel like you’re eating crab casserole at your local Chinese buffet? Look no further from this recipe. It’s creamy, rich, and perfect for all taste bud levels.
- Minnesota Crab Louie. Out of all the crab recipes we’re listing, this one might be the most versatile. Traditional Crab Louie recipes contain crab and a hard-boiled egg topped with dressing.
- Quick and Easy Crab Linguine. Fresh crab meat and noodles — what’s not to love? You’ll only need nine ingredients to make this crab pasta dish, and it only takes 25 minutes!
- Hot Imitation Crab Dip. Crab dip is a perfect option for just about any occasion. You can bring it to a party, use it as a quick snack, and add it to other recipes for some extra flavor and protein.
24 YUMMY IMITATION CRAB RECIPES - COOKING CHEW
From cookingchew.com
5/5 (1)Estimated Reading Time 6 minsCategory Meal PlanningPublished 2021-01-04
- California roll sushi. This imitation crab recipe is super easy to make and tasty enough to be your next appetizer! It’s packed with flavorful ingredients such as cucumber, avocado, and brown rice (or black rice).
- Seafood enchiladas. This enchiladas recipe is filled with seafood flavors from shrimp and imitation crab. Yummy! Now there’s no reason for you to visit a fancy restaurant just to satisfy your seafood enchiladas cravings – you can create them at home.
- Crab pasta salad. If you love everything about pasta, this crab pasta salad recipe can liven things up. Everything about this recipe is creamy and delicious.
- Minnesota crab Louie. This Minnesota crab Louie is best served with a bed of lettuce and some crackers. Topping tomato, hard-boiled egg, asparagus, and avocado makes a big difference in the overall flavor.
- Crab crescent bites. Win the hearts of your guests at your game day party by serving these crescent bites. This crowd-pleasing dish is sure to leave everyone’s mouth watery with its creamy filling from imitation crab meat, cream cheese, mayonnaise, and chopped green onion.
- Oven-baked crab rangoons. If you haven’t tried this recipe, you’re missing out big time! These crab rangoons are filled with key ingredients such as cream cheese, imitation crab meat, and egg roll wraps, leaving a creamy flavor profile into the dish.
- Spicy Kani salad. This sweet and spicy Kani salad features only a few ingredients: imitation crab, cucumber, and the special dressing. Though it looks simple from the get-go, expect a burst of flavor with the combination of these ingredients.
- Crab cakes. If you’re looking for something delicious, but you’re on a tight budget, then take this crab cakes recipe. You’re welcome! Bread crumbs and the Worcestershire sauce are responsible for the crunchiness and complex flavor of these crab cakes.
- Crab rangoon casserole. Among the imitation crab recipes, this crab rangoon casserole is my favorite. This recipe is easy to put together and packed with fresh ingredients, so you feel amazed every time you dig into this hearty casserole.
- Crab soup. This soup recipe with imitation crab is hearty and tasty enough to keep you warm on cold winter nights. Plus, it takes five ingredients to make.
IMITATION CRAB CAKES – CHEAP RECIPE BLOG
From cheaprecipeblog.com
Servings 6Total Time 35 minsCategory Main Course
- Break up imitation crab meat into fine flakes. Pace in a large mixing bowl and add all of the remaining crab cake ingredients. Mix well with your hands or a spoon. The mixture should hold together.
- To form into individual crab cakes, take a 1/2 cup round measuring cup and fill with crab mixture. Pack the crab down into the cup. Then tip upside down to remove the crab cake from the measuring up onto a parchment-lined baking sheet. Repeat process to make 6 crab cakes.
IMITATION CRAB CAKES RECIPE - EYES CLOSED COOKING
From eyesclosedcooking.com
Reviews 2Estimated Reading Time 5 minsCategory MainTotal Time 19 mins
- In a small bowl, mix the mayo, eggs, Dijon mustard, worchestshire sauce, hot sauce, lemon juice, salt and pepper until well blended.
- In a separate, larger bowl, break apart the imitation crab until completely flakey. Add the breadcrumbs and parsley and mix well
- Pour the wet ingredients into the bowl with the imitation crab mixture. Blend everything together with a handheld mixer or you can use your hands
PERFECTLY EASY CRAB CAKES - THE STAY AT HOME CHEF
From thestayathomechef.com
4.6/5 (14)Total Time 15 minsCategory MainCalories 300 per serving
- Pick through crab meat and make sure there are no shells. Place into a medium-sized mixing bowl.
- Stir in bread crumbs, mayo, egg, mustard, lemon juice, worcestershire sauce, old bay, garlic powder, and salt. Stir until ingredients are evenly distributed.
- Take about 1/4 cup of the crab mixture and shape into a patty. Repeat with remaining crab mixture. Spread flour out onto a plate. Dip crab cake into flour on both sides to coat and gently brush off excess.
- Pour enough oil into a large skillet to cover the bottom and heat over medium high heat. Working in batches as needed, fry crab cakes in hot oil until golden brown 3 to 5 minutes on each side, adding more oil between batches.
32 INSANELY DELICIOUS IMITATION CRAB RECIPES - ALPHA RAGAS
From alpharagas.com
- Imitation Crab Salad. This is one of the most delicious salad recipes. It is easy to make and hardly takes 10 minutes of your time. With a mix of dill, celery, pepper, mayonnaise, imitation crab you can make this wonderful salad.
- Delicious Crabmeat Fondue. It takes around half an hour to prepare the recipe. With a combination of butter, imitation crab, French bread, Swiss cheese you can make this wonderful dish.
- Seafood Pasta Salad. If you have a busy day and don’t have time to cook but still want a tasty meal, then go for this recipe. It only takes 15 minutes to prepare.
- Pasta With Crab And Shrimp. It is one of the best imitation crab recipes. The recipe takes hardly 20 minutes to make. You need a cast-iron skillet to make this.
- Imitation Crab Dip. This delicious crab dip can be served with bread and sticks. Within 10 minutes you can prepare this. It tastes better when served hot.
- Imitation Crab Cakes With Cajun Seasoning. Crab cakes are loved by kids and adults alike. In fact, whenever I host a party this is definitely on the menu.
- Paper Jack Crab Soup. This is one of the best imitation crab soup recipes and takes only half an hour to make. The ingredients needed are celery, flour, imitation crab, jack pepper cheese, potatoes, milk.
- Imitation Crab Quiche. This is a great weeknight recipe. It is easy to make and you can prepare it in around one and half hours. To make this you need to preheat the oven to 375 degrees Fahrenheit.
- Crab Stuffed Salmon. It is a great weeknight recipe. You can serve it with sides like mashed potatoes or roasted vegetables. It takes only half an hour to make this recipe.
- Imitation Crab Macaroni Salad. It is an amazing side dish for BBQ or the weekend dish. You can serve it with a burger or sandwiches. The best thing is, it is easy and quick to make.
17 IMITATION CRAB RECIPES (QUICK & DELICIOUS)
From realmenuprices.com
- Seafood mac and cheese. Mac and cheese is an undeniable favorite among children and adults alike. Why not give your meal something a little special and add imitation crab meat.
- Crabmeat salad. Salad recipes are abundant out there. Whether you like potato salad, egg, macaroni salad, or even a good pea salad, you should give crab salad a try.
- Hot crab dip. If you have yet to jump on the bandwagon of hot dips, start with this one! A hot-dip is always great with warm tortilla chips, bread, or crackers and should be a staple at every party.
- Crab quiche. A quiche can be enjoyed at breakfast, lunch, or dinner. They’re usually packed with ingredients that melt in your mouth and are good for you.
- Crab topped fish filets. Wherever you live in the world, near a body of water or not, fish dinners should be at least a once-a-week occurrence. They’re packed full of goodness and give your mealtimes some much-needed variety.
- Creamy crab soup. Seafood soups and chowders are a great way to get your serving of fish. Most varieties come in either cream or tomato-based soup and are chock full of goodness.
- Imitation Lobster Rolls. Lobster rolls are delicious but expensive and difficult to make. Swap out your lobster for some imitation crab meat, which has a very similar taste, and make “lobster” rolls a lunchtime favorite at half the price.
- Crab fondue. Fondues are a great party food that allows people to gather around and enjoy a little decadence. Grab a fondue pot and a few simple ingredients to make this a night to remember.
- Crab alfredo. Pasta night has never been the same! Grab your forks and dig into this deliciously creamy pasta recipe if you want dinner to disappear off the table.
- Crab bites. Bite-sized treats are a crowd favorite because they allow diners to have a taste and come back for more. Whether you’re preparing a simple meal or an appetizer for a party, this is a must-try this recipe.
17 TASTY CRAB MEAT RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 126
MARYLAND STYLE (IMITATION) CRAB CAKES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.1/5 (15)Calories 200 per servingServings 8
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