Imitation Crab Cakes Recipes

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HEAVENLY CRAB CAKES



Heavenly Crab Cakes image

When I switched to a low-fat diet, I thought I'd never be able to eat crab cakes again. But then I found this healthy crab cake recipe. Now I can enjoy these little patties of paradise...without any guilt! -Laura Letobar, Livonia, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 pound imitation crabmeat, flaked
1 cup Italian bread crumbs, divided
1/4 cup egg substitute
2 tablespoons fat-free mayonnaise
2 tablespoons Dijon mustard
1 tablespoon dill weed
1 tablespoon lime juice
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce

Steps:

  • Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes. , In a large skillet coated with cooking spray, cook patties over medium heat until browned on both sides.

Nutrition Facts : Calories 150 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

IMITATION CRAB MEAT CAKES



Imitation Crab Meat Cakes image

Make and share this Imitation Crab Meat Cakes recipe from Food.com.

Provided by Trixie735

Categories     Healthy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 (12 ounce) package of louis kemp imitation crabmeat
1 egg
3 -4 scallions, chopped
Old Bay Seasoning, to preference
2 dashes Tabasco sauce
1 dash cayenne pepper
flour
egg
panko breadcrumbs
oil (for frying)

Steps:

  • Put all ingredients ending with the cayenne into blender or food processor.
  • Remove from blender and form into large cakes.
  • Dip in flour, egg, then creadcrumbs.
  • Fry til they reach crispiness desired.

Nutrition Facts : Calories 102.2, Fat 1.6, SaturatedFat 0.5, Cholesterol 63.5, Sodium 734.6, Carbohydrate 13.7, Fiber 0.7, Sugar 5.6, Protein 8.2

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