Imitation Crab And Rice Salad Recipes

RUSSIAN RICE AND CRAB SALAD

Steps:

• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from heat and cool for a minimum of 4 hours or overnight.
• Combine cooked and cooled rice, corn, imitation crab, eggs, onion, and cornichons in a bowl. Season with salt and pepper. Stir together mayonnaise and garlic in a small bowl; pour over salad. Mix well. Sprinkle with chopped dill.

IMITATION CRAB SALAD

Steps:

• 1. Toss imitation crab ,sweet onion, celery, dill pickle, sweet pickle relish, dill weed, salt, pepper, mayonnaise, mustard, and chives until combined. Chill.

IMITATION CRAB SALAD

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Trim crust from bread and dice into cubes.
• In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.

BEST IMITATION CRAB SALAD

Steps:

• Start by taking the imitation crab and chopping it into bite-sized pieces.
• Add the crab meat to a large bowl, add the onions, celery, bell peppers, garlic powder, and old bay seasoning.
• Combine the seasonings with the crab meat.
• Add mayo, miracle whip, ground black pepper, and combine.
• Serve at room temp or cover with saran wrap and place in the refrigerator to chill before serving.
• Enjoy!!!

CURRY CRAB SALAD

Steps:

• In a bowl mix all ingredients.
• Let sit in fridge for 3 or more hours before using to blend flavors.

IMITATION CRAB AND WILD RICE

Steps:

• Combine water, wild rice mix, contents of seasoning packet, and 1 tablespoon butter in a medium saucepan. Stir well and bring to a boil. Reduce heat to low or medium-low, cover, and simmer until water is absorbed, about 25 minutes.
• While rice is cooking, melt remaining 1 tablespoon butter in a large frying pan over low heat. Add onion and cook until translucent, 8 to 10 minutes. Add beans and corn; cook, stirring often, until heated through, about 5 minutes. Add imitation crab and season with pepper. Saute until imitation crab is warm, 3 to 5 minutes.
• Mix cooked rice into the crab mixture and serve immediately.

OUR 20+ BEST IMITATION CRAB RECIPES (+CAJUN CRAB DIP)

Steps:

• Combine all ingredients except the crab and mix until creamy and smooth.
• Fold in the crab meat.
• Place in the refrigerator to chill.

IMITATION CRAB AND RICE SALAD

Steps:

• Bring 1 1/2 cups water to a boil in a saucepan. Stir in rice, cover, and reduce heat to low. Simmer until rice is tender and water has been absorbed, about 15 minutes, adding a few more tablespoons water if needed.
• Transfer rice to a bowl. Stir in imitation crab, mayonnaise, bell pepper, cashews, peas, sesame oil, curry powder, green onion, and lemon juice until combined. Season with salt and pepper. Refrigerate for 3 hours before serving.

EASY IMITATION CRAB SALAD

Steps:

• Combine imitation crabmeat, rice, and eggs in a large bowl.
• Stir in mayonnaise. If salad seems dry add more mayo.
• Cover and refrigerate 4 hours or overnight.