Imbolc Maiden Wakes Muffins Recipes

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IMBOLC MAIDEN WAKES MUFFINS



Imbolc Maiden Wakes Muffins image

Make and share this Imbolc Maiden Wakes Muffins recipe from Food.com.

Provided by Danielle K.

Categories     Breakfast

Time 1h2m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups flour
2 carrots, grated
1/2 cup raisins
1 green apple, peeled, cored, grated
1 cup sugar
1/2 cup almonds, sliced
2 teaspoons baking soda
3 eggs
2 teaspoons cinnamon
2/3 cup vegetable oil
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

  • Soak raisins in hot water, in a covered bowl, for 30 minutes.
  • Drain thoroughly.
  • Preheat oven to 350°F
  • In a large non-metal bowl, mix flour, soda, cinnamon, and salt.
  • Stir in carrots, raisins, apple, and almonds.
  • In a separate bowl, beat eggs, oil, and vanilla until well blended.
  • Stir egg mixture in to the flour mixture until just wet.
  • Grease muffin pan with a little butter or use cupcake/muffin cups.
  • Divide the batter into the cups and bake for 20-22 minutes, or until golden brown.
  • Cool for 5 minutes before removing from pan.

Nutrition Facts : Calories 497.1, Fat 25, SaturatedFat 3.4, Cholesterol 79.3, Sodium 528, Carbohydrate 62.3, Fiber 3.4, Sugar 33.6, Protein 8

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