IMBERLACH
Make and share this Imberlach recipe from Food.com.
Provided by scentoni
Categories Dessert
Time 2h
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Mix the flour, ginger, and eggs to make a dough. Set the dough aside until it dries.
- Boil the honey and sugar until it gets a reddish color.
- Beat the dough into the honey, set back on stove, stirring constantly.
- When the mixture is thick and has a reddish color, place on the board to cool.
- Roll and cut into two-inch lengths.
Nutrition Facts : Calories 116.7, Fat 0.8, SaturatedFat 0.2, Cholesterol 21.1, Sodium 10.7, Carbohydrate 26.5, Fiber 0.7, Sugar 17.7, Protein 1.7
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