Imas Potato Salad Recipes

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IMA'S POTATO SALAD



Ima's Potato Salad image

You'll see this type of potato salad on most Israeli tables. In Israel, it is called 'Mayonnaise Salad.'

Provided by ACAMRON

Categories     Dairy-Free Potato Salad

Time 40m

Yield 6

Number Of Ingredients 7

2 pounds russet potatoes, peeled
¾ cup mayonnaise
1 cup frozen peas and carrots, thawed
6 hard-cooked eggs, chopped
6 Israeli-style pickles, chopped
½ cup spicy mustard
salt and pepper to taste

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  • Finely chop the hard-cooked eggs and the pickles.
  • When they're cool enough to handle, cube the potatoes and transfer them to a 9x13-inch dish. Stir in the chopped eggs, pickles, mayonnaise, mustard, and the peas and carrots and mix gently to combine. Season to taste with salt and pepper. Serve immediately, or refrigerate the salad before serving.

Nutrition Facts : Calories 424 calories, Carbohydrate 32 g, Cholesterol 222.4 mg, Fat 28.7 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 5.2 g, Sodium 596 mg, Sugar 2.1 g

AMISH POTATO SALAD



Amish Potato Salad image

This is an authentic recipe from a family that makes it and sells it at a local market. Amish potato salad is sweeter than regular potato salad. PLEASE PAY CAREFUL ATTN TO STEP 3! You DO NOT pour the whole dressing on - you pour on as much as you want. You might want to pour a little bit and let it sit overnight and pour on more the next day as it will soak in.

Provided by Rebecca

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

6 cups potatoes, firm-cooked
6 hard-boiled eggs
1/2 cup onion, chopped fined
1 cup celery, chopped fine
1/2 cup salad dressing
1 cup sugar
3 tablespoons prepared mustard
2 tablespoons vinegar
1 tablespoon salt
1/4 cup milk

Steps:

  • Chop potatoes, eggs, onion and celery finely. Place in bowl.
  • Combine dressing ingredients in another bowl. Mix well.
  • Pour in parts and mix with potato mixture until desired wetness is received.
  • Mix well to blend. Chill until ready to serve.

Nutrition Facts : Calories 375.7, Fat 8.1, SaturatedFat 2.5, Cholesterol 225.5, Sodium 1492.7, Carbohydrate 66.2, Fiber 4, Sugar 38, Protein 11.1

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