30 BEST WAYS TO COOK PORK CHOPS
With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They're flavorful, savory, and perfect for a family feast.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
"I'M SEEING STARS!" PORK CHOPS
Absolutely delicious and super fast to fix. These pork chops turn out tender and flavorful! We serve them with a baked potato and green beans. Enjoy!
Provided by CrysDanMom
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season pork chops with pepper, garlic powder and paprika (do not use salt because the chops will get enough salt from the soup).
- Brown them in a skillet and when they are almost cooked through, add one can of chicken with stars soup.
- Cover the skillet and continue cooking until the chops are done (15 minutes or so depending on the thickness of the chops).
Nutrition Facts : Calories 261.2, Fat 15.2, SaturatedFat 5.2, Cholesterol 78, Sodium 612, Carbohydrate 5.3, Protein 24.2
FAMOUS PORK CHOPS
My family loves these and they fall apart when you cut them with your fork.
Provided by HAULBUR
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
- Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 10.6 g, Cholesterol 247.8 mg, Fat 36.1 g, Protein 19.7 g, SaturatedFat 19.1 g, Sodium 334.8 mg, Sugar 1.3 g
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