Im A Little Nutty Pecan Pie Bars Recipes

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I'M A LITTLE NUTTY PECAN PIE BARS



I'm a Little Nutty Pecan Pie Bars image

This was in the Milwaukee paper; the picture posted with them looked so good I had to post this recipe to try later...

Provided by AZPARZYCH

Categories     Bar Cookie

Time 50m

Yield 21 serving(s)

Number Of Ingredients 7

1 1/4 cups unsalted butter, divided
2 cups flour
1 1/2 cups brown sugar, packed and divided
1/2 teaspoon salt
8 ounces pecans
1/3 cup honey
2 tablespoons heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F.
  • Cut 3/4 cup butter into 1/2 inch pieces.
  • In a food processor blend butter, flour, 1/2 cup brown sugar and the salt until mixture becomes slightly crumbly.
  • Sprinkle mixture into a 9x13 baking pan and press evenly onto the bottom.
  • Bake on middle rack of oven for 20 minutes or until golden brown.
  • Coarsely chop pecans.
  • Melt remaining 1/2 cup butter and remaining 1 cup brown sugar, honey and cream in a heavy saucepan.
  • Simmer mixture stirring occasionally for 1 minutes.
  • Stir in pecans and then pour mixture over hot crust and spread evenly.
  • Bake on middle rack of oven for 20 minutes or until bubbling; remove and let cool.
  • When slightly cooled, run a sharp knife around the edge of the pan to loosen bars.
  • Cool completely in the pan and cut into bars.
  • Bars will keep for 5 days covered at room temperature.

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