Ilocano Longganisa Recipes

LONGGANISA HAMONADO (FILIPINO SWEET SAUSAGE)

Longganisa Hamonado (Filipino sweet sausage) image

This longganisa recipe is very simple and easy to make. With slightly sweet take and loaded with garlicky goodness. Normally encased in a casing but can also be made skinless.

Provided by Bebs

Time 2h30m

Number Of Ingredients 10

Ingredients

1 kilogram ground pork (- 20%-30% fat)
1/2 cup brown sugar (- or more)
1 head garlic (- finely chopped)
1 tablespoon soy sauce
1000 mg Ascorbic Acid (- crushed and dissolved in 1 Tbsp cold water)
1 tablespoon salt
3 tablespoons coconut vinegar
1 teaspoon ground pepper
1 tablespoon paprika powder (-optional)
sausage casing ((or wax paper for skinless))

Steps:

Put all the ingredients in a bowl, except for the casing, and mix well until fully combined. Cover bowl with a plastic wrap or transfer into a container with a cover. Let it marinate in the fridge for at least an hour.
Close one end of a sausage casing with a knot or tie it with a thin rope or a cooking twine. Fill the sausage casing with the meat mixture. Use a funnel if you have one. Insert the nozzle of the funnel through the open end of the casing all the way to the closed end. Scoop the meat mixture, into the funnel and gently pack into the casing. Once filled tie a knot to enclose. To create the links tie a rope or twine around it at every about 2-3 inches interval.
Once in the casing, place them in a tray and put in the fridge for a day or two to dry out. Pack them in zip locks or cantainer with lid and can be refrigerated for several days. You can also freeze them for longer storage time.
To cook, place sausages (uncut) in a skillet. Using a toothpick, prick a hole or two on each sausage then add some water just enough to reach about halfway up the sausages and cook in medium heat. Let it simmer until water is goned.
Usually, there is no need to add oil since it will have enough from the fats from the sausages itself but add some if needed. Cook until browned and sugar has caramelized.
Transfer to a serving plate and serve with rice.

Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 7 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 30 mg, Sodium 357 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HOW TO MAKE VIGAN LONGGANISA

How to Make Vigan Longganisa image

Vigan longganisa is an Ilocano sausage delicacy with a plenty of garlic and spices in the mixture.

Provided by Manny

Categories Pork Recipe

Time 6h30m

Number Of Ingredients 11

Ingredients

1 kilo ground pork pigue or kasim
1/4 cup garlic (crushed and chopped)
1 Tbsp. onions (chopped (optional))
1 tsp. salt (up to 1 Tbsp.)
1 tsp. phosphate accord powder mixed with 1 Tbsp. water (optional)
1 tsp. black pepper (ground)
1/3 cup soy sauce
2 1/4 Tbsp. vinegar (sukang Iloko or cane vinegar)
2 yards sausage or hog casing
1/2 cup water
2 Tbsp. cooking oil

Steps:

In a bowl, mix thoroughly the first eight ingredients until well blended.
Stuff the mixture into casing and tie every 2 inches long with a string.
Hang under direct sunlight for about 4 hours to allow fat and liquid to drip and dry.
Heat a carajay and pour 1/2 cup water and 1-2 tablespoons cooking oil.
Put in the longanisa. Cover and cook over low heat until all of the water evaporates. Prick each with a fork.
When all liquid has evaporated, pan fry until brown.
Serve hot with fried rice, tomatoes and sliced salted eggs. Serves 8

Nutrition Facts : ServingSize 58 g, Calories 249 kcal

FILIPINO LONGANISA SAUSAGE RECIPE - (3.9/5)

Filipino Longanisa Sausage Recipe - (3.9/5) image

Provided by á-5765

Number Of Ingredients 14

Ingredients

2 pounds lean pork meat, coarsely ground or chopped and chilled
3/4 pound pork fat, diced
1/4 teaspoon salitre (available in drug stores as salt peter) or 1 teaspoon Morton's Tender Quick (sodium nitrate, sodium nitrite) available in most grocery stores.
6 cloves garlic, minced
1/3 teaspoon ground bay leaf or 1 leaf finely chopped, optional
2 tablespoons sugar cane vinegar or 3 tablespoons brown sugar
2 tablespoons achuete oil or 1 tablespoon achiote paste
1/8 cup soy sauce
1/8 cup rice or white vinegar
1 1/2 teaspoons sea salt
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon red pepper flakes, optional
Sausage casing

Steps:

Combine all ingredients except casing and let stand for 1 to 2 hours. Fill casing with mixture. Tie the end of the casing with kitchen string. Twist the sausage at every five inches or so to form the sausages. Place finished sausages on a tray and let them cure and dry in the refrigerator for 4 to 5 days, turning them over once a day. When ready to cook, put desired number of sausages in a skillet. Add enough water to come halfway up the side of the links. Prick sausage lightly with a fork. Let simmer over medium heat until water evaporates. Add two tablespoons of oil and fry till nicely browned. Serve hot.

More about "ilocano longganisa recipes"

PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES

Panlasang Pinoy - Your Top Source of Filipino Recipes
From panlasangpinoy.com

See details

LONGGANISA LAOAG (SAN NICOLAS) | IVAN ABOUT TOWN

2009-01-28 This Laoag longganisa is from the San Nicolas Public Market. The version is San Nicolas are said to be juicier (and more lethal) than the ones in Laoag itself since they contain more fat. These longganisas are finely-ground, on the salty side and fall in the derecado garlicky (or mabawang) category.Unlike the Vigan longganisa, Laoag has minimal vinegar or contains …
From ivanhenares.com

See details

LONGGANISANG HUBAD (FILIPINO GARLIC SAUSAGE PATTIES) - TARA'S ...

2013-11-13 Instructions. In a large bowl, combine the vinegar, garlic, brown sugar, salt, paprika, and black pepper. Gently mix the pork into the vinegar mixture just until combined. Cover and refrigerate 4 hours to overnight. Separate the pork into patties, 1/4 inch (6 milliliters) thick and 3 inches (7.5 centimeters) wide.
From tarasmulticulturaltable.com

See details

6 DIFFERENT TYPES OF LONGGANISA: MY FAVORITE CHORIZO DE CEBU

2021-06-05 Stuff the mixture into the casing and tie every 2 inches long with a string. Hang under direct sunlight for about 4 hours to allow fat and liquid to drip and dry. Heat a carajay and pour ½ cup water and 1-2 tablespoons cooking oil. Put in the longganisa. Cover and cook over low heat until all of the water evaporates.
From bitemybun.com

See details

GENUINE ILOCANA MAKES STATESIDE VIGAN ‘LONGGANISA’

2021-05-06 Salt and pepper to taste. Toppings:Vigan longganisa meat. Soft-boiled egg. Green onions, sliced. Fried garlic. Heat olive oil in a heavy-bottom pot. …
From lifestyle.inquirer.net

See details

VIGAN LONGGANISA RECIPE | PANLASANG PINOY MEATY RECIPES

Jun 2, 2017 - Vigan longanisa is an Ilocano sausage delicacy with plenty of garlic and spices in the mixture. This longganisa is distinct from other native longganisa version because it is small and plump, it is not sweet unlike the popular longganisa we used to eat. The way to describe its taste is, it is spicy, salty, tangy and
From pinterest.com

See details

CABANATUAN GARLIC LONGGANISA RECIPE PANLASANG - FOOD NEWS

In a bowl, combine soy sauce, vinegar, anisado wine, sugar and salt. Stir until sugar and salt are dissolved. In a large bowl, combine ground pork, pork fat, garlic, pepper and paprika. Add liquid mixture and mix gently until combined. Refrigerate for about 2 hours to allow flavors to meld and to firm up meat mixture.
From foodnewsnews.com

See details

10 MUST-TRY ILOCANO FOODS TO SAMPLE ON YOUR NORTHERN FOODIE …

2022-01-06 It’s best to pair this dish with rice, to add another layer of texture to your palate’s experience. Salmon’s Pansitan Pasuquin serves dinardaraan among other Ilocano classics. 6. Igado – a mixture of pig innards and tenderloin with liver as …
From thesmartlocal.com

See details

6 ILOCANO DISHES + MODERN RECIPE VERSIONS TO TRY

2015-11-13 Add a dollop of garlic aioli and some fresh vegetables to crunchy bagnet. ALSO TRY: Homestyle Bagnet. Ilocos Empanada: Spicy Ilocos Empanada. ADVERTISEMENT - CONTINUE READING BELOW. This famous Ilocos snack gets a boost of spice and heat! Ilocos Longganisa: Ilocos Longganisa Tacos. These tacos are quick, fuss-free, and proudly Pinoy!
From yummy.ph

See details

TOP 10 ILOCANO FOODS YOU MUST TRY (AND HOW TO COOK IT)

2020-04-02 9. Insarabasab. This is a grilled Ilocano delicacy cooked with sukang Iloko, pork belly, garlic, calamansi, and red chillies. The smoky flavor comes from the slight sear topped with red onions for an extra spicy flavor. 10. Okoy. If you want some seafood dish to include in your plate, okoy is a must-have.
From visitilocandia.com

See details

LONGANISA RECIPE ILOCANO - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Longanisa Recipe Ilocano are provided here for you to discover and enjoy. Healthy Menu. Healthy Pear Breakfast Recipes Healthy Low Carb Sweet Snacks Healthy Peanut Butter Desserts ...
From recipeshappy.com

See details

ILOCANO LONGGANISA RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …

Ilocano Longganisa Recipes top www.tfrecipes.com. Shape the longganisa by laying a sheet of wax paper on a flat surface. Scoop around 3 tablespoons of mixture and put over the wax paper. Fold the wax paper from top to down until the mixture covered.
From therecipes.info

See details

FILIPINO-STYLE PORK SAUSAGE WITH RAMPS (LONGGANISA WITH RAMPS)

2015-04-27 How the Sausage is Made: Cubed pork shoulder, chopped ramps, Ilocano sea salt, and spices. After letting everything sit in the fridge overnight, I passed the whole mess through a meat grinder, added some chilled Ilocano dark cane vinegar, then stuffed everything into hog casings. Voila, Filipino sausage with ramps. Only Built 4 Filipino Linx.
From burntlumpiablog.com

See details

FILIPINO LONGANISA PORK SAUSAGE RECIPE - BURNT LUMPIA BLOG

2009-06-09 Combine the cubed pork, fat, salt, black pepper, red pepper flakes, and garlic in a large bowl. Cover and refrigerate overnight. The next day, grind the chilled pork mixture through the large die of a meat grinder. Add the chilled vinegar to the ground meat and mix with your hands until just combined.
From burntlumpiablog.com

See details

10 ILOCANO FOODS THAT WILL MAKE YOU DROOL - PANLASANG …

2018-05-24 Come and check it out. 1. Poki-Poki or Poqui-Poqui. You might be doing this dish, but you just don’t know the name. Well, Poki-poki is its name, and it started in Ilocos. This is also called as Grilled Eggplant salad. First, you need to grill the eggplant to create smoky taste. Remove the toasty skin after.
From panlasangpinoyrecipes.com

See details

SKINLESS LONGGANISA – LOLA KUSINERA

2021-03-08 In a wide bowl, combine ground pork, vinegar, pepper, salt, paprika, brown sugar and garlic. Mix until well combined. Cover mixture and refrigerate for at least an hour. Place around 2 tablespoon of pork mixture into the parchment paper. Gently roll and wrap tightly.
From lolakusinera.com

See details

PINAKBET ILOCANO (MIXED VEGETABLE STEW WITH CRISPY PORK …

Pinakbet Ilocano is a healthy dish that is made with a variety of vegetables such as eggplants, bittermelon, and Sigarilyas, also known as winged beans. A dash of Bagoong (fermented anchovy sauce) is also used to help give this dish its distinctive flavor. While most recipes call for the use of squash, this version of Pinakbet Ilocano uses Bagnet (crispy pork belly) for some added …
From asianfoodnetwork.com

See details

LONGGANISA PIZZA | TALESOFATHIRDWORLDNURSE

2017-06-15 Posted on June 15, 2017. by talesofathirdworldnurse. Longganisa Pizza. If one day you ever set foot in the northern portion of the Philippines, particularly Ilocos Norte, don’t forget to drop by Rufino’s Cafe at Arte Luna just beside the famed Paoay Church (Saint Augustine Church) where you can find a variety of pizza offerings and other ...
From talesofathirdworldnurse.wordpress.com

See details

GARLIC LONGGANISA | HOMEMADE ILOCOS LONGGANISA - YOUTUBE

#ilocoslongganisa Other videos:How to make Ilocos Longanisa: https://www.youtube.com/watch?v=V3y2CWuZ5K4Ilocos Miki: https://www.youtube.com/watch?v=z6FdPfag...
From youtube.com

See details

ILOCANO LONGGANISA - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Ilocano Longganisa are provided here for you to discover and enjoy. Healthy Menu. Healthy Seafood Appetizers Healthy Liver …
From recipeshappy.com

See details

HOW TO COOK LONGANISA LIKE A LOCAL - EVERYDAY DISHES

2020-12-16 Preheat the oven to 400°F. Heat oil in an oven safe pan and fry the Longanisa; cut them into chunks after frying. Fry onions in the pan until translucent; add the garlic and bell pepper, sauté them. Add the chopped tomato and sauté also. Add a splash of water and add all the dry spices- cumin, paprika, salt, and coriander.
From everydaydishes.com

See details

6 ILOCANO DISHES + MODERN RECIPE VERSIONS TO TRY - FOOD NEWS

6 Ilocano Dishes + Modern Recipe Versions To Try. Here are 10 unique llocos food not to miss on your travels to the north of the Philippines. Map of Ilocos region in the Philippines. Table of Contents. 1- Longganisa – A Vigan Food Speciality. 2- Batac Empanadas – Striking Orange Empanadas. 3- Bagnet – Deep Fried Crispy Pork Cracklings.
From foodnewsnews.com

See details

LONGGANISA - KAWALING PINOY

2014-09-01 Stir until sugar and salt are dissolved. In a large bowl, combine ground pork, pork fat, garlic, pepper and paprika. Add liquid mixture and mix gently until combined. Refrigerate for about 2 hours to allow flavors to meld and to firm up meat mixture. In a bowl, soak casings in warm water for about 30 minutes. Drain well.
From kawalingpinoy.com

See details

ILOCANO DISHES THAT YOU MUST TRY! INDULGENT FRIED DISHES, TO HEARTY ...

2019-07-26 Try this vegetable Ilocano dishes. Pinakbet. A native vegetable dish, sauteed with fish bagoong (fish paste) and bagnet. Vegetables commonly used are squash, eggplant, bitter gourd, string beans and winged beans. Poqui-Poqui Roasted eggplant and tomatoes deliciously combined with eggs. Dinengdeng.
From primerotoursandtravel.com

See details

VIGAN LONGGANISA - ANG SARAP

2020-05-04 Once in the casing hang dry over direct sunlight for 6 hours so excess liquid drips and evaporates. Place in the refrigerator in a tight covered container to let it cure for 3 to 5 days. To cook, place sausages in a pan, add a bit of water then cook in low heat while covered. Once water dries out add a bit of oil then slowly pan fry until cooked.
From angsarap.net

See details

PINOY SPAGHETTI WITH SWEET LONGGANISA

1/2 cup sweet chili sauce. salt and pepper. cooking oil grated. grated cheddar cheese. Cooking procedure: In a large sauce pan saute onion, garlic and longganisa for 2 to 3 minutes. Add in shredded ham, tomato sauce and chilli sauce, stir cook for 1 to 2 minutes. Pour in 4 to 5 cups of water and bring to a boil and simmer for 3 to 5 minutes.
From overseaspinoycooking.net

See details

10 UNIQUE ILOCOS FOOD TO DELIGHT ON IN THE PHILIPPINES

2017-11-07 Longganisa is an emblematic Ilocos food. These pork sausages are the star at any Ilocano table. The sausages from Vigan are the most famous and they are distinctly small and plump. We tried this Ilocano food specialty while visiting Vigan in Ilocos Sur, a well preserved Spanish town, dating back to the 16th century.
From authenticfoodquest.com

See details

LAOAG LONGGANISA: THE WORLD’S LONGEST LONGGANISA

2007-08-13 Laoag longganisa comes in long or short tubes, both has the same taste. They say some favor long sausages while others, who sell them, like sausages of equal servings. One long longganisa can weigh as ¾ to 1 kilo. Uncooked, the sausage’s grounded meat looks pale brown inside a smoky, translucent pig intestine casing, which is cleaned and not ...
From longganisatravels.blogspot.com

See details

#HOW TO MAKE ILOCOS LONGGANISA #HOMEMADE #CLEANING UP THE …

How to Make Ilocos LongganisaIngredients:ground pork with fat (1kg)soysauce (4 tbsp)vinegar (1/4 cup)salt (1 tsp)ground pepper (1tbsp)sugar (1/2 - 1 tsp) opt...
From youtube.com

See details

ORIGINAL ILOCOS BAGNET RECIPE | PANLASANG PINOY RECIPES™

2015-09-11 Boil the pork belly in a pot with water, lemongrass, onion, garlic, salt, pepper, and pork fat. Then cover and cook for 1 hour. When it's boiling put in medium heat and boil until the pork gets soft. When the pork is soft remove from the water and let it dry before frying. Heat the oil and fry the pork until golden brown.
From panlasangpinoyrecipes.com

See details

THE SECRET OF VIGAN'S BAGNET, OKILAS AND LONGGANISA! - AWESOME!

2011-08-19 Bagnet is an Ilocano pork dish that is popular because of its double-fried crispiness. It is cooked in lard (note: its own mantika) in a big kawali over an old-school, wood-fired cement oven. Kasim is the part of the pork that is used for the Bagnet. It is deep-fried with salt for 2-3 hours until it softens and becomes red.
From awesome.blog

See details

10 BEST LONGGANISA VARIANTS IN THE PHILIPPINES - PINOY EASY RECIPES

The original batutay longganisa recipe could be found in Aling Otya’s store. 9. TUGUEGARAO LONGGANISA Image from Victor Villanueva via Flickr. The other term for this is Longganisang Ybanag. This delicacy is the most famous in Cagayan Valley. The recipe for this is minced meat and garlic. The color of this delicacy is slightly yellow due to ...
From pinoyeasyrecipes.com

See details

FOOD TRIP: 10 MUST-TRY ILOKANO FOOD - OUT OF TOWN BLOG

2017-07-29 Tupig. Dinakdakan. Pinapaitan. Sinanglaw. Empanada. Vigan Longganisa. Igado. Insarabasab. M ajority of the Ilocos Region is fueled by agriculture and the fishing industry, which go well with the geographical characteristic of the region—flat plains beside the sea.
From outoftownblog.com

See details

LUCBAN LONGGANISA RECIPE | PANLASANG PINOY MEATY RECIPES

2018-05-28 Mix thoroughly until the ingredients are combined. Let it stand for 30 minutes. Soak the dried hog casing in warm water for 3 minutes. Stuff the casing using a funnel or a sausage stuffer with the meat mixture then tie the first end and about 2 to 3 inches apart to make links of longganisa. It depends on how long you want your longganisa.
From panlasangpinoymeatrecipes.com

See details

PINAKBET ILOCANO | TRADITIONAL FILIPINO VEGETABLE RECIPE

2020-04-02 Recipe. First fry the 1/2 kilo chicken or fry the 1/2 kilo pork to make enough lechon kawali or bagnet. You should fry it and put into a strainer to remove extra oil. This will be used as a garnishing to the pinakbet dish. Heat oil in a pan and saute garlic, onion and ginger. Then use the pork fat (you can use chicken fat as well).
From epersianfood.com

See details

VIGAN LONGGANISA, HOMEMADE SKINLESS LONGGANISA

1/3 cup cider vinegar. 1 tbsp. sugar. sausage casing or 3 tbsp. cornstarch for skinless method. Preparation method: Mix all ingredients except sausage casing. Place in a container with lid and chill overnight. Fill sausage casing with the mixture, …
From overseaspinoycooking.net

See details

CABANATUAN GARLIC LONGGANISA RECIPE - ALL INFORMATION ABOUT …

Garlic Longganisa Recipe - Filipino Foods And Recipes. top www.filipinofoodsrecipes.com. Garlic Longganisa Cooking Procedure: 1). Mix DEL MONTE Tomato Sauce and tokwa/tofu together then combine with the other ingredients. Mix well. 2). Roll every 2 tablespoons of mixture and arrange on a tray. Chill for 1 hour.
From therecipes.info

See details

HOMEMADE SKINLESS LONGGANISA - KAWALING PINOY

2018-09-12 Arrange sausages in a ziplock bag or airtight container and freeze. To cook, remove wax paper. In a wide pan over medium heat, arrange skinless longganisa in a single layer and add enough water to cover sausages halfway. Bring to a simmer, cover, and cook until most of the water is reduced and sausages are cooked through.
From kawalingpinoy.com

See details

AUTHENTIC PANCIT LUSAY RECIPE | PINOY FOOD GUIDE

Cook for 3 to 5 minutes. Add-in the chopped onion, and minced garlic. Saute for a while and then add-in the shrimp paste. Saute until soft and aromatic. Add-in the tomatoes, and then add-in the cooked noodles, and spring onions. Stir fry for 1 minute and then season with salt and pepper.
From pinoyfoodguide.com

See details

SKINLESS VIGAN LONGGANISA RECIPE - YUMMY.PH

2020-02-19 How to cook Skinless Vigan Longganisa. In a large bowl, mix ground pork, pork fat, garlic, pepper, soy sauce, atsuete powder, and vinegar until well blended. Portion meat mixture using an ice cream scoop onto a sheet of wax paper, measuring 5'' x 5''-inches. Roll until it forms into a log. Repeat with remaining meat mixtures.
From yummy.ph

See details

GUIDE TO LONGGANISA: BEST TYPES OF PHILIPPINE SAUSAGE

Most types of longganisa fall into two general categories, “de recado” and “hamonado.”. De recado refers to a more savory, salty kind of sausage, while hamonado refers to a sweeter sausage. While there are many different varieties of longganisa, the common denominator is garlic. Very rarely is there a Filipino sausage made without ...
From guidetothephilippines.ph

See details

10 BEST LONGGANISA VARIANTS IN THE PHILIPPINES - PINOY EASY RECIPES

Here are the ten (10) best variety of longganisa that you must try once you visit each region: 1. BACOLOD LONGGANISA. Image from thebellytalks.blogspot.com. If you are wondering about chorizo, this is the variety of longganisa. The chorizo also has two kinds: the chorizo hamonado or sweet-flavored style, and the chorizo recado or the smoky ...
From pinoyeasyrecipes.com

See details