Illawarra Plum Spareibs Recipes

ILLAWARRA PLUM SPAREIBS

Steps:

• In a very hot pan brown the ribs, then lower the heat and continue to cook the ribs till they are done.
• Pour port wine and wine vinegar into hot pan and reduce heat by half.
• Add the Illawarra plum sauce, rosella syrup and honey.
• Bring to the boil and add the Illawarra plums, simmer for approximately 5 minutes.
• Pour the sauce onto the plate, place the ribs on the sauce and then place the plums on the ribs.
• Enjoy!

SVESTKOVE KNEDLIKY PRUNE DUMPLINGS

Steps:

• Mix butter, sugar, flour, baking powder, and salt.
• Add milk 1/2 at first up to 3/4 cup you need stiff dough.
• Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
• Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
• Bring the corners to the top and seal all edges.
• Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
• Remove to a platter.
• Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.

KUDZU TEA

Steps:

• Simmer 1 cup of finely chopped kudzu leaves in a quart of water for 30 minutes.
• Strain and serve with honey to taste and a sprig of mint.

PORK SPARERIBS WITH PLUM SAUCE

Steps:

• Place spareribs in a pot large enough to cover all of them.
• Cover with water.
• Stick onion with cloves, add to pot along with garlic cloves and salt.
• Bring to a boil over high heat, reduce heat and simmer for 45-60 minutes (or until meat will no longer be pink).
• Meanwhile, prepare plum marinade.
• Open can of plums and or fresh, discard pits.
• Place plums and syrup in food processor or blender.
• Add brown sugar, soy sauce and garlic powder.
• Process mixture until completely smooth.
• Drain spareribs.
• Place in a large, flat glass or plastic container.
• Marinate in refrigerator overnight for best flavor.
• If you are in a hurry, marinate at room temperature for 2 hours.
• Ribs are now ready for the grill.