Illas Btahini Taro Roots In Tahini Recipes

GROUND BEEF AND TAHINI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, onions, and parsley together in a large bowl. Mix allspice, 1 teaspoon salt, and 1 teaspoon pepper together in a bowl; add to beef mixture and mix. Spread the meat mixture into a casserole dish in an even layer, but not all the way to the edges.
• Arrange potato slices atop the beef mixture; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange tomato slices in a layer atop the potatoes; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
• Pour 1/2 cup water around and over the layers of beef, potatoes, and tomatoes.
• Bake in preheated oven for 30 minutes.
• Stir tahini and lemon juice together in a bowl until smooth. Slowly stream remaining 1 cup water into the tahini mixture until fully incorporated and smooth; pour over and around the layers of beef, potatoes, and tomatoes.
• Continue baking until the beef is no longer pink in the center and the potatoes are tender, about 30 minutes more.

ILL'AS B'TAHINI (TARO ROOTS IN TAHINI)

Steps:

• Peel roots, wash and pat dry.
• Preheat oil and fry taro roots.
• Remove and drain on paper towels.
• Take 2 tbsp oil, and fry onions until transparent, and place in a pot.
• Add roots, cover with water, and bring to a boil.
• Simmer until roots are tender.
• Mix the tahini with the lemon juice, salt and pepper.
• Add garbanzo beans and tahini into the taro mixture, and simmer until the sauce thickens.
• Serve at room temperature.