Ilas Garlic Dijon Potatoes Recipes

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ROASTED POTATOES DIJON



Roasted Potatoes Dijon image

Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.

Provided by IHeartDogs

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup dijon-style mustard (such as Grey Poupon)
3 tablespoons olive oil
1 clove garlic, minced (or more to taste)
1 teaspoon italian seasoning
8 medium potatoes, cut into chunks (about 3 pounds)

Steps:

  • Mix first 4 ingredients in a small bowl.
  • Lightly grease 13 x 9 pan or shallow baking sheet.
  • Toss potatoes with mixture.
  • Bake at 425 for about 40 minutes, or until tender, stirring occasionally.

DIJON ROASTED POTATOES



Dijon Roasted Potatoes image

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
¼ teaspoon thyme
¼ teaspoon rosemary
salt and ground black pepper to taste
5 red potatoes, cut into 1-inch pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
  • Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
  • Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g

DIJON ROASTED POTATOES



Dijon Roasted Potatoes image

The dijon provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Provided by ScrappieDoo

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 -8 medium red potatoes, unpeeled
2 tablespoons Dijon mustard
4 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon thyme
1/2 teaspoon rosemary
salt, to taste
pepper, to taste

Steps:

  • Cut potatoes in 1 inch pieces.
  • Whisk remainder of ingredients together in large bowl. Add potatoes and toss.
  • Roast in greased pan at 375 F for 40-45 mins, turning occasionally.

Nutrition Facts : Calories 349.3, Fat 14.3, SaturatedFat 2, Sodium 143.1, Carbohydrate 51.5, Fiber 5.7, Sugar 4.2, Protein 6.4

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