Ilas Date Nut Macaroons Recipes
DATE NUT MACAROONS
Make and share this Date Nut Macaroons recipe from Food.com.
Provided by PCrocker
Categories Drop Cookies
Time 40m
Yield 4 1/2 dozen
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- In large bowl combine flour, salt, and coconut.
- Stir in condensed milk.
- Fold in dates and walnuts.
- Mixture will be very stiff.
- Drop by tablespoons onto greased cookie sheets.
- Bake for 12 to 15 minutes or until lightly golden brown.
Nutrition Facts : Calories 1050.2, Fat 53.3, SaturatedFat 31.6, Cholesterol 30, Sodium 468.7, Carbohydrate 137.3, Fiber 9.2, Sugar 112, Protein 16.7
ALMOND DATE MACAROONS
These easy coconut, date, and banana macaroons are a moist and delicious cookie. They would also be perfect for Ramadan, the month-long celebration during which Muslims fast during the day. The fasting traditionally is broken by eating a date at sunset.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 12-15 cookies
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Coat a baking sheet with cooking spray or line it with parchment paper.
- In a medium bowl, use a fork to mash together banana and dates. Add coconut flakes and almond extract, then mix well.
- Divide dough into 12-15 pieces and roll each piece into a ball.
- Arrange balls on a prepared baking sheet, then press 1 almond into top of each cookie.
- Bake 10-15 minutes or until golden brown on the bottom but still soft. Let cool before serving.
Nutrition Facts : Calories 122.6, Fat 6.7, SaturatedFat 5.3, Sodium 48.8, Carbohydrate 16.1, Fiber 1.8, Sugar 13.2, Protein 1.1
NUTTY DATE MACAROONS
I have always loved macaroons and have experimented with different additions and substitutions for years. I think this is my best effort. Cherries and apricots are good, too, but... Dates, nuts, and coconut.... What more you you ask for?
Provided by Kathie Carr
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Grease cookie sheets. Mix together dates,coconut, and nuts in a medium bowl. Stir in milk and vanilla. Drop by rounded tablespoons full onto cookie sheets. This recipe should make 24 cookies.
- 2. Bake for 10-12 minutes until cookies are golden brown. Carefully remove from cookie sheets as cookies will be soft until cooled.
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