Ilas Crab With Dill On Toast Recipes
CRAB WITH DILL ON CAYENNE TOASTS
Categories Shellfish Appetizer Bake Cocktail Party Mayonnaise Crab Winter Sour Cream Dill Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 24 canapés
Number Of Ingredients 13
Steps:
- Make toasts:
- Preheat oven to 350°F.
- Stack bread slices and cut off crusts. Quarter slices to make twenty-four 1 1/2-inch squares and arrange squares on a baking sheet. In a small saucepan melt butter and stir in cayenne and salt. Brush tops of squares with butter mixture and bake in middle of oven until pale golden, about 10 minutes. Cool toasts on a rack. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
- Make crab:
- Pick over crab meat to remove any bits of shell and cartilage (being careful not to break up lumps). In a small bowl stir together remaining ingredients with salt to taste and gently stir in crab. Crab mixture may be made 6 hours ahead and chilled, covered.
- Just before serving, mound about 1/2 tablespoon crab mixture on each toast and garnish with dill.
CRAB DILL DIP
Nice addition to any gathering. The dill adds a great taste to this dip. It usually vanishes quite fast!
Provided by jonesies
Categories Crab
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients except the crab meat until well blended.
- Add crab meat after mixture is fairly smooth and consistent.
- If using imitation crab meat, you will have to cut the meat into fairly small pieces before adding to mixture.
- Serve with crackers.
Nutrition Facts : Calories 176.1, Fat 12.7, SaturatedFat 6.6, Cholesterol 56.9, Sodium 610.1, Carbohydrate 2.8, Sugar 0.6, Protein 12.6
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