Ilas Apple Crisp Recipes

APPLE CRISP

Steps:

• Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
• In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

APPLE AND PEAR CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
• For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
• Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

ILA'S APPLE CRISP

Steps:

• Preheat oven to 375 degrees.
• Dump apples into a greased 8x8 inch pan.
• Mix together remaining ingredients and spread over apples. Bake for 35 minutes.

APPLE CRISP WITH OATS

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
• In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
• Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
• Cool at least 20 minutes before serving.

BEST APPLE CRISP

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

OLD-FASHIONED APPLE CRISP

Steps:

• Heat oven to 375°F.
• Place apples into ungreased 8-inch square baking dish.
• Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
• Serve warm with ice cream, if desired.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

GRANDMA'S APPLE CRISP RECIPE

Steps:

• Preheat oven to 350° F. Grease an 8x11 baking dish and set aside.
• Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish.
• Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces
• In a medium size mixing bowl combine sugar, flour, and 1 tsp. cinnamon. Add 1/2 cup softened butter to mixture and cut in with a pastry cutter or use your hands until it resembles pea size crumbles.
• Sprinkle mixture over top of the apples.
• Bake for 55-60 minutes until the top is golden brown and the apples are soft.
• Let sit for 10 minutes before serving.

EASY APPLE CRISP

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Place the peeled and sliced apples in a medium-size bowl.
• Sprinkle the sugar, flour, salt and cinnamon over the apples and mix.
• Spray an 8x8 pan with cooking spray.
• Pour the apple filling into the prepared pan.
• Using the same bowl that you mixed the apples in, combine the oatmeal, brown sugar, flour, soda and baking powder.
• Using a pastry blender, cut in the butter until the mixture is crumbly.
• Sprinkle the oatmeal streusel on top of the apple mixture and pat it down firmly.
• Bake at 350 degrees for 35 minutes or until it is golden brown.
• Serve with milk or ice cream.

CLASSIC APPLE CRISP

Steps:

• Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
• Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
• Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
• Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
• Cover leftovers and store in the refrigerator for up to 5 days.

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

APPLE CRISP

Steps:

• Preheat oven to 350 degrees and grease or spray with non-stick spray a 9x13 baking dish.
• In a bowl combine all topping ingredients and work with your fingertips until mixture is crumbly.
• In another small bowl, mix together flour, sugar cinnamon and salt for apples, set aside.
• Peel, core and slice your apples, coat with flour/sugar mixture.
• Place loosely in the bottom of your baking dish.
• Add topping.
• Bake at 30-40 minutes or until brown on top.
• Serve warm with ice cream or whipped cream.