Il Postino Poetic Spaghetti Sauce Recipes

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HEARTY HOMEMADE SPAGHETTI SAUCE



Hearty Homemade Spaghetti Sauce image

After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 cups.

Number Of Ingredients 18

1 pound lean ground beef (90% lean)
1/2 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
1/4 pound sliced fresh mushrooms
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 bay leaf
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
Hot cooked spaghetti
2 tablespoons shredded Parmesan cheese

Steps:

  • In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 424mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

IL POSTINO POETIC SPAGHETTI SAUCE



Il Postino Poetic Spaghetti Sauce image

This is just a good, simple, fresh sauce to serve over pasta (we like whole-wheat angel hair). I think I got this from Eating Well, but I'm not sure. **Note: The original recipe did not call for the tomato sauce, but after making it, DH and I both felt it needed the sauce to coat the pasta, as the veggies alone were just chunky with no sauciness. The veggies give it a great flavor.

Provided by newspapergal

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 lb fresh mushrooms, sliced
1 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon vegetable oil
1 (14 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 (14 ounce) can artichoke hearts, drained and quartered
1/2 cup sliced ripe olives
1/2 teaspoon parsley
fresh basil (to garnish)
salt and pepper

Steps:

  • Cook mushrooms, onions, and garlic in oil over medium-high heat until tender.
  • Stir in crushed tomatoes, tomato sauce, parsley, salt and pepper.
  • Simmer for 15 to 20 minutes.
  • Stir in artichokes and olives.
  • Cook just until thoroughly heated. Serve over spaghetti noodles or angel hair.

Nutrition Facts : Calories 112.1, Fat 3.9, SaturatedFat 0.5, Sodium 660, Carbohydrate 18.7, Fiber 6, Sugar 6.2, Protein 4.3

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