Ihop Strawberry Pancake Syrup Recipes

STRAWBERRY SYRUP RECIPE

Steps:

• In a small dish, combine 2 tablespoons water with 1 tablespoon cornstarch and set aside.
• In a medium saucepan, combine the water, sucanat (or sugar), and diced strawberries and bring to a boil stirring occasionally. Reduce heat and simmer for about 10 minutes.
• Add the water-cornstarch mixture and stir to combine. The sauce will thicken and the strawberries will begin smelling like warm jelly. Turn off heat and allow the mixture to cool slightly before serving.
• If you prefer a smooth syrup, carefully pour the cooled strawberry sauce in a blender and process until smooth, slowly adding an additional ¼ cup of water while blending.
• You could also blend the syrup directly in the saucepan with an immersion blender.
• Serve the warm strawberry syrup over pancakes.
• Refrigerate the leftover syrup in a lidded jar for one to two weeks. Remove the syrup from the fridge prior to serving.

STRAWBERRY SYRUP RECIPE

Steps:

• In a large, lidded pot add all the ingredients. Over medium-high heat bring the mixture to a boil. Reduce heat to a simmer, cover, and cook for 10 minutes.
• Place a fine mesh strainer over a medium bowl. Pour in the strawberry mixture, and work the mixture through the strainer. Use a wooden spoon to press the strawberries to release their liquid. Place strawberry solids in a container to use later (perhaps freezer jam).
• Return the strawberry liquid back to the pot. Bring to a boil over medium-high heat, then reduce to a low boil. Continue to boil, with the lid off, for about 15-20 minutes, or until the mixture thickens to a syrupy consistency.
• Let the syrup cool to room temperature, about 1-2 hours (it will thicken even more as it cools). Finally, pour the syrup in sterilized jars or bottles.

HOMEMADE STRAWBERRY SYRUP

Steps:

• In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

STRAWBERRY VANILLA PANCAKES

Steps:

• In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
• Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.