Ihop Copycat Waffle Recipes

IHOP WAFFLES AND SCRAMBLED EGGS RECIPE (COPYCAT)

Steps:

• Grease waffle maker with cooking spray and preheat.
• Mix buttermilk, all-purpose flour, egg, granulated sugar, cooking oil, baking powder, baking soda, and salt in a bowl until well incorporated.
• Pour batter into your waffle maker and cook for 3-5 minutes on medium-high heat. (This depends on the machine used)
• In a bowl, add the eggs, heavy cream, salt, and pepper. Mix.
• Scramble egg mixture in a skillet on medium heat for roughly 3 minutes.
• Serve eggs and waffles with honey and pancake syrup and butter.

IHOP PANCAKE RECIPE

Steps:

• In a large bowl, combine the buttermilk, vegetable oil, and vanilla extract.
• Add the solid ingredients (sugar, baking powder, flour, baking soda, salt) into the mix. Whisk the batter gently. Don't get rid of the lumps!
• In another bowl, combine the lemon juice and egg. Then add it to the batter. Refrigerate the batter for 30 minutes to an hour.
• Heat a large skillet over medium heat and smear with butter. Pour 1/3 cup of batter into the skillet.
• Let it cook for two minutes or until you see bubbles forming on the surface. Flip the pancake over with a spatula. Let the other side cook for 1 to 2 minutes.
• Repeat steps 6-10 until you cook all the batter.
• Drizzle with maple syrup and choose your favorite toppings.
• Enjoy!

COPYCAT IHOP PANCAKES

Steps:

• Mix all in blender. Let sit 1 or 2 minute.
• In a preheated non stick skillet pour 1/3 cup of batter.
• Cook over med. until surface bubbles.
• Flip and cook until underside is golden brown.