Ihilanis Passion Fruit Iced Tea Recipes

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IHILANI'S PASSION FRUIT ICED TEA



Ihilani's Passion Fruit Iced Tea image

From Gourmet Magazine May 1998, this iced tea is served at the Ihilani Resort and Spa in Oahu, Hawaii. You can substitute frozen passion fruit puree, available at Latino markets if you cannot find frozen passion fruit concentrate.

Provided by COOKGIRl

Categories     Beverages

Time 3h5m

Yield 7 cups

Number Of Ingredients 6

6 orange pekoe tea bags
6 1/4 cups cold water
1 cup cranberry juice cocktail
2/3 cup frozen passion fruit juice concentrate, thawed
1/4 cup honey
sugar (if using passion fruit puree only)

Steps:

  • Place the tea bags in a heat proof pitcher. Bring a pot of water just to boil and pour over the tea bags.
  • Cover pitcher and allow to steep 3 minutes.
  • Once steeping is complete, remove the tea bags and refrigerate for several hours until very cold.
  • Stir in remaining ingredients and serve over ice.

Nutrition Facts : Calories 56.3, Sodium 5.4, Carbohydrate 14.9, Sugar 14.2

PASSION-FRUIT ICED TEA



Passion-Fruit Iced Tea image

Categories     Tea     Non-Alcoholic     Fourth of July     Picnic     Kid-Friendly     Backyard BBQ     Summer     Passion Fruit     Gourmet     Drink     Small Plates

Yield Makes about 7 cups.

Number Of Ingredients 7

6 Orange Pekoe tea bags
6 1/4 cups cold water
1 cup cranberry juice cocktail
2/3 cup thawed frozen passion-fruit juice concentrate or thawed frozen passion-fruit purée*
1/4 cup honey
sugar to taste, if using passion-fruit purée
*available at Latino markets and some supermarkets and by mail order from Marché aux Délices, tel. 888-547-5471

Steps:

  • Put tea bags in a heat-proof pitcher. In a saucepan bring water just to a boil and pour over tea bags. Steep tea, covered, 3 minutes and discard tea bags. Chill tea, covered, until cold. Stir in remaining ingredients, stirring until combined well.

ICED PASSION-FRUIT GREEN TEA



Iced Passion-Fruit Green Tea image

Drinks that quench the whole crowd, kids included, are a hot commodity on a summer day. This fruity, iced green-tea is pretty enough to serve at a nice brunch or sip casually by the pool. It's also a cinch to make but allow at least two hours for chilling before serving.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Serves 6

Number Of Ingredients 3

3 green-tea bags
24 ounces passion-fruit juice (such as Ceres)
Red currants, for serving

Steps:

  • Place tea bags in a large heatproof bowl. Pour in 24 ounces just-short-of-boiling water; steep 5 minutes. Remove tea bags; let cool completely. Stir in fruit juice. Refrigerate until cold, at least 2 hours. Serve over ice with red currants.

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