If You Like Drizzle Amaretto Or Balsamic Vinegar Over The Grilled Peaches Just Before Serving Ingredients4 Tbsp 12 Stick Unsalted Butter Melted2 Tbsp Packed Dark Brown Sugar12 Tsp Ground Cinn Recipes

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BALSAMIC DRIZZLE



Balsamic Drizzle image

A two ingredient recipe that great on salads to grilled meats. I like to drizzle over a spring mix salad with oranges and feta or chevre cheese. From Rachael Ray.

Provided by kristine_kiner

Categories     Salad Dressings

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 2

1 cup balsamic vinegar
2 tablespoons brown sugar

Steps:

  • Combine ingredients in a small pot over medium-high heat and bring up to a bubble. Reduce heat to medium and cook the mixture until reduced by about half and is thick and syrupy, about 10 minutes.

Nutrition Facts : Calories 13, Sodium 1.4, Carbohydrate 3.4, Sugar 3.3

GRILLED BROWN-SUGAR PEACHES WITH WHITE CHOCOLATE



Grilled Brown-Sugar Peaches with White Chocolate image

If you like, drizzle amaretto or balsamic vinegar over the grilled peaches just before serving.

Provided by The Bon Appétit Test Kitchen

Time 15m

Yield Makes 4 servings

Number Of Ingredients 6

4 tablespoons (1/2 stick) unsalted butter, melted
2 tablespoons (packed) dark brown sugar
1/2 teaspoon ground cinnamon
4 unpeeled peaches, halved, pitted
1/3 cup finely chopped white chocolate
3 tablespoons coarsely chopped toasted salted pistachios

Steps:

  • Prepare barbecue (medium-high heat). Whisk first 3 ingredients in large bowl to blend. Add peach halves; toss to coat well. Place peaches, cut side down, on grill. Grill until slightly charred, about 1 minute. Using tongs, turn peaches over. Divide chopped white chocolate among peach cavities and drizzle remaining butter mixture from bowl over chocolate. Grill until chocolate just begins to melt and peaches are charred, about 2 minutes. Divide peach halves among bowls. Sprinkle with pistachios and serve.

GRILLED HONEY BALSAMIC-GLAZED FRUIT



Grilled Honey Balsamic-Glazed Fruit image

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. -Kristin Van Dyken, West Richland, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings (1/2 cup glaze).

Number Of Ingredients 5

1/2 cup balsamic vinegar
1/2 cup honey
Dash salt
6 medium peaches or nectarines, halved and pitted
Vanilla ice cream, optional

Steps:

  • In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches., Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat., Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.

Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.

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