IDIOT CHICKEN
Make and share this Idiot Chicken recipe from Food.com.
Provided by Sam 3
Categories Poultry
Time 4h5m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- Place chicken in the bottom of the crock pot.
- Pour salsa over chicken to cover.
- Cover and cook on low for 8 hours or high for 4 hours.
Nutrition Facts : Calories 180.4, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 1157.5, Carbohydrate 10.7, Fiber 2.7, Sugar 5.2, Protein 27.7
IDIOT CHICKEN
So easy anyone can make it. This is a favorite of my family's. I'm not sure who gave it to me but I've shared it with a lot of people already. I usually double the sauce. My family loves to use it over their rice.
Provided by cookingsherri
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Beat all ingredients (other than chicken) together.
- Place chicken in sprayed pan. I use a 9x13 cake pan.
- Pour sauce mixture over chicken cover with foil. Cook at 375 degrees 35-40 minutes. I usually take the foil off for the last 5 minutes.
- serve over rice or noodles.
Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 14, Cholesterol 136.5, Sodium 708.8, Carbohydrate 6.6, Sugar 0.5, Protein 33.2
FLAT ROAST CHICKEN
Try this recipe from Lucinda Scala Quinn's "Mad Hungry" cookbook for a simple, family-friendly way to serve delicious roast chicken. It's just one of our many delicious chicken recipes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Using kitchen shears, cut along both sides of the backbone to remove; discard or reserve for broth, if desired. Open the chicken's legs and spread the bird down flat, skin side up. Press down firmly on the breastbone to flatten. Pat dry with paper towels; season generously with salt and pepper.
- Heat a large ovenproof skillet, preferably cast-iron, over high heat. Add 1 tablespoon olive oil and 1 tablespoon butter. Add chicken, skin-side down, to skillet. Let brown without moving, about 3 minutes. Turn chicken, taking care not to break the skin; transfer skillet to oven.
- Roast chicken until golden brown and cooked through or until an instant-read thermometer inserted into the thickest part reaches 165 degrees. Transfer chicken to a cutting board and let stand 10 minutes.
- Add 1 tablespoon lemon juice and remaining tablespoon butter to pan, swirling to combine; set aside. In a small bowl, whisk together remaining 3 tablespoons olive oil, 2 tablespoons lemon juice, red-pepper flakes, garlic, and pinch of salt. Cut chicken into pieces and serve immediately drizzled with olive oil mixture and pan sauce.
IDIOT CHICKEN
Steps:
- Combine ingredients in slow cooker. Cook on low for 8 hours or high for 4 hours.
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