Idasbakedmacaroniandcheese Recipes

BAKED MACARONI & CHEESE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Cut the Murray's® Mild Yellow Cheddar Cheese and Sharp White Cheddar Cheese into ½" cubes.
• Add the eggs, evaporated milk, salt, sugar, and pepper to a medium bowl and whisk to combine.
• Bring a large pot of water to a boil over high heat. Add the macaroni and cook for 5-8 minutes. Turn the heat off and let the macaroni sit in the hot water for 3 minutes, until tender. Drain the macaroni and return to the pot.
• Turn the heat to low and add the butter and Murray's® Shredded Cheddar Cheese. Stir until the butter and cheese are completely melted.
• Pour the macaroni into a 9"x13" baking dish greased with butter and spread evenly. Add the egg and milk mixture and the cubed cheese, and carefully fold into the macaroni until well combined.
• Bake for 25-30 minutes, or until the cheese is bubbling and the top of the macaroni is golden brown.
• Enjoy!

IDA'S BAKED MACARONI AND CHEESE

Steps:

• Preheat the oven to 350°F.
• Butter a 9x13-inch baking dish.
• Melt 1 stick of butter in a saucepan. Add the onion and sauté until translucent, about 3 to 4 minutes. Add the milk and cook until heated through. Add the cheese gradually, stirring constantly, until it is melted and the sauce is smooth. Place the macaroni in the prepared baking dish. Pour the cheese mixture over the macaroni and stir to coat the macaroni evenly.
• Melt 1 tablespoon butter in a skillet over medium heat. Add the bread crumbs and sauté until lightly browned, about 2 minutes. Sprinkle the crumbs over the top of the macaroni and cheese.
• Bake for 30 minutes, or until the top of the mixture is golden brown and the cheese is bubbling. Let the macaroni sit for 15 minutes before serving.

EASY BAKED MACARONI AND CHEESE

Steps:

• Butter or spray a casserole dish.
• Preheat the oven to 375 degrees.
• Toss the pasta with the mayonnaise, milk, mustard and cheese.
• Season with the salt and pepper.
• Pour into the casserole dish and top evenly with the breadcrumbs.
• *If you like a real crunchy top, use more breadcrumbs.
• Bake for 30 minutes or until golden brown on top and bubbling hot.