Idas Maryland Crabby Dip Recipes

OLD BAY® CRAB DIP RECIPE

Steps:

• Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
• Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
• Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

HOT MARYLAND CRAB DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
• Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
• Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

IDA'S MARYLAND CRABBY DIP

Steps:

• Preheat oven to 350.
• In a med. bowl, combine cream cheese, onion, lemon, Worcestershire sauce, Old Bay Seasoning, mayonnaise, crabmeat, garlic powder, salt and pepper.
• If cream cheese is still too hard, place all ingredients into a bowl, and use a mixer, on low speed, to combine.
• Spread mixture into a 1 quart baking dish.
• Bake for 20 minutes in a preheated oven.
• While the dip is baking, cut a circle in the top of the bread, and scoop out the inside, to create a bread bowl.
• Tear the removed bread into pieces for dipping.
• Remove baked crab dip from the oven, and stir well.
• Spoon the mixture into the hollowed out loaf.
• Place bread bowl and chunks of bread on a med. baking sheet, and bake for an additional 10 minutes.
• Serve hot.