Idas Hot Chicken Sandwiches Recipes

HOT SHREDDED CHICKEN SANDWICHES

Steps:

• In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

HOT CHICKEN SANDWICHES

Steps:

• Melt butter in a skillet.
• Add onion, celery and bread crumbs.
• Cook until golden brown.
• Stir in chicken, salt and pepper to taste.
• Add a little broth and the can of mushroom soup.
• Serve over buns.
• Or make a chicken sandwich with 2 slices of bread, top with mashed potatoes and then the chicken mixture.

IDA'S HOT CHICKEN SANDWICHES

Steps:

• Cut crusts from 12 slices of bread. Butter one side of each piece of bread.
• Place 6 slices of the bread, buttered side down on a cookie sheet.
• Mix first 4 ingredients and spread evenly on the 6 slices.
• Top each slice with the remain slices of bread.
• Combine sour cream with soup mix. "ice" the 6 sandwiches on top and down the sides with the mixture.
• Refrigerate over night, or at least 5 hours in the refrigerator.
• Sprinkle with paprika.
• Bake at 325, for 35 minutes.