Idas Gooseberry Dumplings Recipes

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IDA'S GOOSEBERRY DUMPLINGS



Ida's Gooseberry Dumplings image

Another recipe from my Grandmother, Ida. She could do wonderful things with gooseberries! My oh my, I miss her cooking! If you like tart with some sweet, you'll enjoy this dessert. Cooking and prep times are approximate.

Provided by Snowpeas

Categories     Dessert

Time 45m

Yield 1 dessert, 8 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon butter, melted
1/2 cup milk
2 (16 ounce) cans gooseberries, in syrup
1 cup sugar
2 tablespoons cornstarch
whipped cream

Steps:

  • Dumplings:.
  • Put water on to boil.
  • Mix your ingredients gently, just until mixed.
  • Drop by scant tablespoonful into boiling water.
  • Cover and cook for approximately 15 minutes.
  • Remove from water and either set aside, or put into the gooseberry pool if it is ready.
  • Gooseberries:.
  • Drain gooseberries, reserving the juice.
  • Mix ingredients into a skillet and heat over medium heat until thick.
  • Add the dumplings.
  • Serve warm with whipped cream.
  • Enjoy.

Nutrition Facts : Calories 246.1, Fat 2.8, SaturatedFat 1.3, Cholesterol 6, Sodium 140.1, Carbohydrate 54.3, Fiber 5.3, Sugar 28.1, Protein 3.1

BLACKBERRY DUMPLINGS



Blackberry Dumplings image

This recipe is from The More Swamp Cooking cookbook. SheronBeth sent me this cookbook for my birthday. It is all Louisiana cooking.

Provided by Shirl J 831

Categories     Dessert

Time 20m

Yield 12 dumplings

Number Of Ingredients 9

4 tablespoons butter, melted, at room temperature
1 cup milk
3 1/2 cups sugar
2 large eggs
3 1/2 cups flour
3 teaspoons baking powder
2 teaspoons vanilla
4 cups water
1 1/2 quarts blackberries

Steps:

  • In a bowl, combine melted butter, milk, eggs, 1 cup sugar and vanilla.
  • In separate bowl, combine flour and baking powder. Add dry ingredients to liquid and stir. Do not overmix.
  • In large skillet, combine water, 2 1/2 cups sugar and blackberries. Cook over medium heat till mixture thickens.
  • Drop dumpling batter by the spoonful into blackberry mixture and cook dumplings till they rise. Test with fork. When fork comes out clean, remove dumplings and continue with remaining batter.
  • Serve dumplings warm, topped with blackberry mixture. ** I do not know how many this makes so I guessed it anyone works it out let me know.

Nutrition Facts : Calories 451.4, Fat 6.1, SaturatedFat 3.2, Cholesterol 48.3, Sodium 142.8, Carbohydrate 94.5, Fiber 4.8, Sugar 62.1, Protein 6.5

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