Idahopotatoessupreme Recipes

IDAHO POTATOES SUPREME

Idaho Potatoes Supreme image

This is my friend Crystal's recipe. She made it for supper one evening and my husband and I just loved it! She was kind enough to share the recipe with me and I wonder if she knew that I would be kind enough to share it with all of you :)

Provided by Pamela

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 medium potatoes
1/4 cup margarine
1 can cream of chicken soup or 1 can cream of mushroom soup
1 1/2 cups sour cream
1/2 teaspoon salt
3 green onions, chopped
1/4 teaspoon pepper
1 1/2 cups grated sharp cheddar cheese
1/2 cup corn flakes, crushed

Steps:

Cook potatoes with jackets on until almost done or use leftover baked potatoes.
Peel, cool and grate coarsely.
Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
Add this mixture to grated potatoes and blend carefully.
Bake uncovered at 350 F for 1/2 hour.
Sprinkle top with 1/2 c.
grated cheese and 1/2 c.
crushed corn flakes.
Bake 15 minutes longer.

Nutrition Facts : Calories 567.9, Fat 31.5, SaturatedFat 15.1, Cholesterol 63.6, Sodium 895.8, Carbohydrate 58, Fiber 6.5, Sugar 5.1, Protein 15.6

POTATOES SUPREME

Potatoes Supreme image

This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.

Provided by JUDY2RIVER

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

8 potatoes, peeled and cubed
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 ½ cups shredded Cheddar cheese
1 cup sour cream
1 small onion, chopped
3 green onions, chopped
salt and ground black pepper to taste
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 454.8 calories, Carbohydrate 43 g, Cholesterol 65.1 mg, Fat 24 g, Fiber 5 g, Protein 18 g, SaturatedFat 14.3 g, Sodium 571.2 mg, Sugar 2.7 g

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