Idahofries Recipes

IDAHO FRY SAUCE

Idaho Fry Sauce image

What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.

Provided by Heather

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 32

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 tablespoons mayonnaise
¼ cup white sugar
½ teaspoon salt
⅛ teaspoon paprika
¼ teaspoon ground mustard
½ teaspoon onion powder
½ cup ketchup
2 tablespoons red wine vinegar
1 ½ teaspoons Worcestershire sauce

Steps:

Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.

Nutrition Facts : Calories 66 calories, Carbohydrate 2.9 g, Cholesterol 2.9 mg, Fat 6.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 124.7 mg, Sugar 2.5 g

IDAHO FRIES

Idaho Fries image

Make and share this Idaho Fries recipe from Food.com.

Provided by Amber Dawn

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 (5 ounce) idaho potatoes, scrubbed
1 tablespoon olive oil or 1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

Adjust the oven rack to the lowest position in the oven. Preheat oven to 450°F.
Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.

60+ BEST POTATO RECIPES - CAESAR ROASTED RED POTATOES

60+ BEST Potato Recipes - Caesar Roasted Red Potatoes image

Our potato recipes are second to none! We have so many favorites including these Caesar Roasted Red Potatoes. They are a really tasty side dish! The red peppers, parmesan cheese and light sauce add so much flavor.

Provided by Emily Walker

Categories Side Dish

Time 40m

Number Of Ingredients 5

Ingredients

15 red potatoes
1 red pepper
1/8 c. olive oil
1/2 cup Caesar dressing
1/2 cup Parmesan cheese flakes

Steps:

Scrub (but don't peel) potatoes and cut each into 4 quarters, then place all the pieces in a large plastic bag.
Take the red pepper, cut it in half and core out the seeds in the middle, then dice it into small pieces. Add the red pepper pieces in the bag with the potatoes. Add about 1/8 cup olive oil to the bag and shake it around until the oil is coating all the potato and red pepper pieces.
Pour the contents of the bag out onto a cookie sheet. Arrange the potatoes so they are laying flat.
Bake at 450 degrees for 25 to 30 minutes, or until they begin to look lightly toasted.
Use a spatula to move the potatoes and peppers into a large bowl. Pour in the caesar dressing and toss to coat then top with parmesan cheese flakes.

Nutrition Facts : Calories 421 kcal, Carbohydrate 65 g, Protein 10 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 350 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

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