Idaho Tacos Recipes

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IDAHO TACOS



Idaho Tacos image

In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. "Everyone who tries these potatoes likes them," she comments. "They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
1 envelope taco seasoning
4 hot baked potatoes
1/2 cup shredded cheddar cheese
1 cup chopped green onions
Salsa, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. , With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.

Nutrition Facts : Calories 601 calories, Fat 18g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 990mg sodium, Carbohydrate 76g carbohydrate (6g sugars, Fiber 7g fiber), Protein 34g protein.

IDAHO TACOS



Idaho Tacos image

This is a quick, filling meal that is high in flavor. It contains your vegetables, dairy and meat all in one easy dish. Cooking time does not include the time needed to bake (or nuke) the potatoes.

Provided by DuChick

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
4 large hot baked potatoes
1 cup cheddar cheese
1 cup chopped green onion
salsa (optional)
sour cream (optional)

Steps:

  • Cook the ground beef til browned, then drain.
  • Add the taco seasoning and prepare according to package instructions.
  • With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork.
  • Top each potato with taco meat, cheese and green onion.
  • Serve with bowls of salsa and sour cream and add as desired.

Nutrition Facts : Calories 666.4, Fat 26.8, SaturatedFat 12.7, Cholesterol 106.8, Sodium 991.2, Carbohydrate 71.7, Fiber 10.4, Sugar 5.3, Protein 36

IDAHO TACO



Idaho Taco image

The first time I ate one of these tacos, I was addicted. I have continued making them for over twenty years. It is one of the most requested meals when my children and grandchildren come over. It is simple to make and budget friendly too.

Provided by Carolyn Parke

Categories     Tacos & Burritos

Time 45m

Number Of Ingredients 12

1 1/2 lb ground beef
2 c potatoes, russets (shredded)
1 medium onions, chopped fine
20 small corn tortillas
1 1/2 c corn oil
OPTIONAL TOPPINGS
tomato, choppped
olives (chopped or sliced)
lettuce (iceberg) sliced thin
cheese, shredded
sour cream
salsa

Steps:

  • 1. Peel and shredd potatoes. Peel and chop onion. Put two to three paper towels in a cake pan and set to the side to use later.
  • 2. Use a medium size fry pan. Spray pan with cooking spray to prevent sticking (You may want too add a little cooking oil). Add ground beef, shredded potatoe, and chopped onion. Add salt and pepper to taste. Cook until meat is cooked and the potatoe and onion have softened. The mixture should at this point stick together.
  • 3. In another frying pan, pour in enough oil to fry tacos.
  • 4. Spoon meat mixture (approximately 2 TLBs) onto corn shell.
  • 5. Put taco in oil and fold over immediately. Cook on both sides. I cook two or three in the pan at a time.
  • 6. Once crisp on both sides remove by using metal tongs. Lay tacos standing up in the paper lined cake pan.
  • 7. Now that they are all cooked up... Add your favorite toppings or eat them plain... Enjoy!

IDAHO TACOS



Idaho Tacos image

In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. 'Everyone who tries these potatoes likes them,' she comments. 'They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert.'

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 6

1 pound ground beef
1 (1.25 ounce) package taco seasoning
4 potato, (2-1/3" x 4-3/4")s hot baked potatoes
½ cup shredded Cheddar cheese
1 cup chopped green onions
1 cup Salsa

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.

Nutrition Facts : Calories 652.2 calories, Carbohydrate 54.8 g, Cholesterol 111.3 mg, Fat 35.2 g, Fiber 6.1 g, Protein 28.9 g, SaturatedFat 15.3 g, Sodium 1224.4 mg, Sugar 6.5 g

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