Idaho Sunrise Breakfast Baked Potato Recipes

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IDAHO SUNRISE



Idaho Sunrise image

This is from the sweet "The Supper Book." Author Marion Cunningham says, "This is simply a baked potato with a bright yellow egg sitting on top of it, but when you mash the egg into the buttered potato it's like the sun coming up over the mountains." We enjoy this for breakfast, lunch, or dinner. It's a one portion recipe which obviously can be doubled and re-doubled all you want.

Provided by Elisabetta47

Categories     Breakfast

Time 1h10m

Yield 1 potato, 1 serving(s)

Number Of Ingredients 6

1 medium baking potato (Idaho or russet Burbank)
1 tablespoon butter
1 teaspoon butter, melted
salt and pepper
2 tablespoons milk
1 egg

Steps:

  • Preheat oven to 450°.
  • Scrub, dry & pierce potato several times with fork.
  • Bake for about 40 - 50 min., or until soft when poked.
  • Remove and slice a piece off the potato lengthwise, large enough to scoop out the insides.
  • Mash the insides with 1 T. butter, salt and pepper, & 2 T. milk.
  • Refill the potato shell.
  • Place on a pie plate or baking sheet.
  • Break the egg & drop it on top of the potato.
  • Spoon 1 teaspoons melted butter over the egg, salt & pepper it, & put in the oven.
  • Bake for about 8 - 10 minutes, or until the egg is set but the yolk is still soft enough to make a nice sauce for the potato.
  • Serve hot.

Nutrition Facts : Calories 344.8, Fat 21.3, SaturatedFat 12, Cholesterol 230.9, Sodium 226.2, Carbohydrate 29.2, Fiber 2.5, Sugar 1.4, Protein 10

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