Icysweeticedtea Recipes
PERFECT SWEET TEA
Perfect Sweet Tea - Summer begs for a cold glass of home brewed tea. Refreshing lemon taste quenches your thirst. Our family favorite sweet tea.
Provided by Melanie - Gather for Bread
Categories Drinks
Time 15m
Number Of Ingredients 5
Steps:
- Tie the strings of 8 tea bags together in a knot.
- In a small saucepan combine sugar and 2 cups of water over high heat. Bring to a boil. Add tea bags. Immediately turn off heat. Let sit and steep for about 2 hours.
- In a gallon pitcher add steeped tea. Wring out tea bags and add to the pitcher as well. Add 3 cups ice. Fill to gallon line with water. Store in refrigerator for up to 1 week.
- For individual glasses, add a slice of fresh lemon and pour over with iced tea. Enjoy!
SWEET ICED TEA
When you order 'tea' in TX you will be asked 'sweet' or 'unsweet'. It will then arrive in a big glass with lots of ice! Here is the way we make 'Swayte Tay" or Sweet Tea! Oh soo goooodd! Dont like it sweet- just leave out the sugar- or splenda.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 15m
Yield 1 gallon, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put water and tea bags in a small saucepan and bring to a boil.
- Remove from heat and cover. Let steep for 10 minutes.
- Strain or carefully press water from tea bags.
- Put hot tea solution into a gallon pitcher and add sweetener, stirring to dissolve.
- Add water to pitcher to fill.
- Cool in refrigerator and serve with ice.
Nutrition Facts : Calories 193.5, Sodium 4, Carbohydrate 50, Sugar 49.9
SWEET ICE TEA-SUGAR FREE
My very favorite trick with sweet tea is to use a good quality Stevia extract, and to make several batches at once...so I've got a fridge stocked with tea concentrate!
Provided by Gwen
Number Of Ingredients 3
Steps:
- Bring water to boil
- Remove from heat, and add tea bags.
- Allow to steep for 5 minutes or more, to desired strength.
- Remove tea bags with a fork.
- Add sweetener.
- Divide concentrate into equal amounts in storage jars, and label.
- With remaining amount of concentrate in pitcher, fill with water.
SOUTHERN SWEET TEA RECIPE
This Southern Sweet Tea Recipe is a classic made with ease and deliciousness! With simple ingredients like a tea bag, sugar and the right garnish, you can make the perfect glass of refreshing tall cold tea with ease!
Provided by Jocelyn Delk Adams
Categories Drink
Time 25m
Number Of Ingredients 5
Steps:
- Add water to a medium sized pot and boil over high heat.
- Once boiling, turn off heat and add tea bags. Steep for 10-25 minutes (depending on strength you prefer).
- Stir in sugar in increments until it completely dissolves into the hot tea.
- Remove tea bags from pot then pour tea into a large pitcher.
- Add enough water to fill the pitcher then add lemon wedges and mint (if you would like for garnish and flavor).
- Refrigerate until ready to serve. Add ice to glasses and serve.
Nutrition Facts : Calories 279 kcal, Carbohydrate 72 g, Sodium 11 mg, Sugar 72 g, ServingSize 1 serving
ICY SWEET ICED TEA
Well I love this recipe because it has the right amount of everything. My family loves it and can't get enough. I made it all from my preferences in taste.
Provided by Jess Jess
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Take a medium-sized sauce pan and fill it with 3 cups of water, bring to a boil, add 5 tea bags.
- Let steep for approximately 5 minutes; remove tea bags.
- Put the tea in any container you would like.
- Add the other 2 cups of ice cold water and the 1 cup of sugar; mix together.
- Cut the 3 lemons in half and juice them into the tea.
- Once you're done juicing all of the lemons, put 2 of the already squeezed lemon halves into the tea and refrigerate for about an hour and serve!
Nutrition Facts : Calories 838.8, Fat 1, SaturatedFat 0.1, Sodium 23.9, Carbohydrate 234.6, Fiber 15.2, Sugar 199.8, Protein 3.9
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THE BEST SOUTHERN SWEET TEA RECIPE - ADD A PINCH
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4.9/5 (7)Total Time 20 minsCategory DrinksCalories 74 per serving
- Boil. Bring 1 quart of water to boil in a medium saucepan or tea kettle set over medium heat. Remove from the heat and add the tea bags. Allow to steep for about 15 minutes. Do not allow the tea to become cold.
- Sweeten. In a gallon pitcher, add the sugar and pour in about 1/2 of the warm tea. Stir to dissolve the sugar. Pour in the remainder of the brewed tea, being careful not to drop in tea bags.
- Stir. Add baking soda and stir to combine. If serving immediately baking soda may not be needed.
- Serve. Fill the pitcher with cold water and serve over ice. Great with a wedge of lemon, lime, orange or a sprig of mint.
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Reviews 4Servings 2Cuisine AmericanCategory Drinks
- Pour 1.5 cups Sweet Tea into an ice cube tray, and place in the freezer for a minimum of 4 hours. {must be completely frozen} I usually freeze overnight.
- When you’re ready to make your slush, pour chilled Sweet Tea into your blender, then add frozen Sweet Tea Cubes to blender.
- Blend until well combined, adding additional optional ice cubes if desired, then transfer to a mason jar. Serve with a spoon or straw and ENJOY!
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- Simmer water.Bring 4 cups of water to a simmer and turn off heat. Simmer water on the stovetop or use an electric kettle. Set the water temperature to 190°F when using the electric kettle.
- Put tea sachets in pitcher and add hot water.Cut paper tags off the sachets and submerge the entire sachet in water.
- Stir sugar into hot tea until completely dissolved.Use any type of sugar you like. The smaller the sugar, the faster it'll dissolve in the hot tea.
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