Icy Holiday Punch Recipe 475

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ICY HOLIDAY PUNCH



Icy Holiday Punch image

Make and share this Icy Holiday Punch recipe from Food.com.

Provided by Laniakea

Categories     Punch Beverage

Time P1D

Yield 36 serving(s)

Number Of Ingredients 6

1 (6 ounce) package cherry gelatin
3/4 cup sugar
2 cups boiling water
46 ounces pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Steps:

  • In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
  • Stir in pineapple juice and cold water.
  • Cover and freeze overnight.
  • Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.

Nutrition Facts : Calories 54.5, Sodium 6.3, Carbohydrate 13.8, Fiber 0.1, Sugar 12.7, Protein 0.1

ICY HOLIDAY PUNCH



Icy Holiday Punch image

Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. -Margaret Matson, Metamora, Illinois

Provided by Taste of Home

Time 10m

Yield 30 servings (about 5-3/4 quarts).

Number Of Ingredients 6

1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Steps:

  • In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

FESTIVE HOLIDAY PUNCH



Festive Holiday Punch image

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 6

1 bottle (64 ounces) cranberry-raspberry juice, chilled
1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
1 bottle (2 liters) lemon-lime soda, chilled
Fresh raspberries
Ice cubes
Lime wedges, optional

Steps:

  • In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

Nutrition Facts :

ICY HOLIDAY PUNCH RECIPE - (4.7/5)



Icy Holiday Punch Recipe - (4.7/5) image

Provided by Nicole S

Number Of Ingredients 6

1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Steps:

  • In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

CHILLED CHRISTMAS PUNCH



Chilled Christmas Punch image

A blend of juices gives this punch a little pizzazz. For a more tart flavor, substitute cranberry juice for the cran-apple juice. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Time 10m

Yield 20 servings (3-3/4 quarts).

Number Of Ingredients 6

2 cups water
3/4 cup sugar
1/2 teaspoon ground cinnamon
1 can (46 ounces) pineapple juice, chilled
4 cups cranberry-apple juice, chilled
1 liter ginger ale, chilled

Steps:

  • In a large saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

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