Icing Sugar Substitute Recipes

EASY POWDERED SUGAR ICING RECIPE

Steps:

• Mix powdered sugar and 4 tsp. of the milk until well blended.
• Stir in remaining 1 tsp. milk, if necessary for desired consistency.

MAKE YOUR OWN SUGAR FREE ICING SUGAR

Steps:

• put stevia in a coffee mill.
• blitz for 2-3 seconds, shake and repeat until powdery.
• transfer to an airtight jar, add arrowroot, shake well and store in a cool, dark spot.
• put stevia and erythritol in a coffee mill.
• blitz for 2-3 seconds, shake and repeat until you obtain a fine powder.
• transfer to an airtight jar, repeat above steps until jar is filled and store in a cool, dark spot.

ICING SUGAR SUBSTITUTE

Steps:

• Put sugar & cornstarch in blender 1 minute or until powdered.

HOW TO MAKE ICING WITH ICING SUGAR AND WATER

Steps:

• Combine powdered sugar, water, and vanilla extract in a medium-sized bowl. Mix until smooth.
• Add more water or powdered sugar until it reaches your desired consistency. If using a piping bag, about 2 tablespoons of water is best (you want the icing to be about the consistency of pancake batter). If dipping or drizzling the icing, 3 tablespoons of water will likely be needed. See notes below for storing and freezing notes.
• Drying time: Depending on the temperature and humidity of your house, drying time will vary. For a thin glaze (dipped), I typically find that it takes 6-8 hours on the counter (uncovered) to fully harden. After about 3 hours, the outside is "set" but the inside will still be soft. You can place a fan nearby to help speed up the drying time.