Icing For The No Bake Snake Cake Recipes

SLINKY THE SNAKE (CAKE)

Steps:

• You will also need: 1 40x20 cake board covered in foil or paper Cut each bundt cake in half, NOT horizontally, vertically.
• Position pieces end to end to make a serpentine shape (like an"S" on it's side) Set it on the cake board with a little bit of frosting as the glue.
• Tint your frosting whatever color you'd like your snake to be.
• I did a green color.
• Frost entire length of cake with the colored frosting, frosting halfway down the sides.
• If you do the whole thing you'll need another can or two of frosting.
• Place the chocolate chips in a zip bag.
• Microwave on MEDIUM (50%) power for 20 to 30 seconds.
• Mush the bag a bit and microwave 20 more seconds on medium power until chocolate is melted.
• Clip the corner of the bag and use it to make a diamond pattern along the snake's back.
• cut the fruit roll-up into a strip that has a forked tongue shape on the end and set under one end of the cake Decorate the eyes and nostrils with the candies (I use M&M's).

SNAKE CAKE RECIPE - (3.5/5)

Steps:

• 1. Cut each bundt cake in half. Position each half end to end to form one long serpentine shape as shown in photo. Place on prepared cake board, attaching pieces with small amount of frosting. 2. Tint frosting lime green. Frost entire length of cake with green frosting, spreading frosting about halfway down sides of cake. 3. Place chocolate chips in small plastic food storage bag. Microwave on MEDIUM (50%) 20 seconds. Knead bag several times, then microwave 20 seconds more until chocolate is melted. Cut tip off one corner of bag; pipe diamond pattern on back of snake as shown in photo. 4. Cut out tongue and other decorations from fruit rollups. Decorate face and back of snake with assorted candies.

NO-BAKE SNAKE CAKE

Steps:

• Arrange 8 rollettes on board to form a snake shape. Trim 2 rollettes and position as head and tail.
• Use trimming from head and tail and remaining rollettes to fill in the gaps.
• Colour icing yellow, then gradually add green colouring to get a lime green colour. Set aside 1/8 teaspoon icing. Spread remaining icing over cake.
• Set aside 2 yellow Smarties for eyes. Arrange remaining Smarties over cake. Cut 2 small strips from liquorice. Use reserved icing to stick a liquorice strip onto each reserved Smartie. Place onto cake to form eyes. Cut 2 tiny dots from liquorice to make nostrils. Place onto cake. Cut jelly snake into a forked tongue shape. Place onto cake.