Ichiban Salad Recipes

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ICHIBAN SALAD



Ichiban Salad image

This is a wonderful salad that I like to take along to get togethers. Add dressing when you get to the destination, so it doesn't get too soggy.

Provided by CookingMonster

Categories     < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb bean sprouts
1 cup mushroom, chopped
6 green onions, chopped
1/2 small cabbage, finely chopped
1/2 cup toasted almond
3 tablespoons sesame seeds, toasted
1 (250 ml) can chow mein noodles
1 (35 g) package noodles, ichiban
1 (5 g) package seasoning, out of the ichaban noodle pkg
1/2 cup oil
1/3 cup soy sauce
3 tablespoons sugar
1 teaspoon Accent seasoning
3 tablespoons vinegar

Steps:

  • Mix first 8 ingredients together and toss in a large bowl.
  • Combine last six ingredients for the dressing and pour over top salad before serving.

Nutrition Facts : Calories 300.7, Fat 22.1, SaturatedFat 3, Cholesterol 3.7, Sodium 710.7, Carbohydrate 21.7, Fiber 4.4, Sugar 9.8, Protein 7.8

ICHIBAN SALAD RECIPE - (3.4/5)



Ichiban Salad Recipe - (3.4/5) image

Provided by á-802

Number Of Ingredients 15

Dressing:
1 small cabbage shredded
2 green onions
½ cup toasted slivered almonds
1 lbs fresh mushrooms sliced (optional)
½ lbs bean sprouts
½ package chow mien noodles (uncooked)
1 package ichiban noodles (uncooked) and broken up
1 tbsp toasted sesame seeds
1 package ichiban seasoning mix
3 tbsp vinegar
½ cup soy sauce
½ cup vegetable oil
1 tsp sugar
salt and pepper to taste

Steps:

  • Mix the first 5 ingredients together, add both noodles just before dressing and serving to keep the noodles crisp.

ICHIBAN NOODLE SALAD



Ichiban Noodle Salad image

Make and share this Ichiban Noodle Salad recipe from Food.com.

Provided by Rhonda Scheurer

Categories     Vegetable

Time 10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 10

3 cups cabbage, shredded
2 green onions, chopped
1/4 green pepper, diced
1 1/2 celery ribs, diced
1 package dry uncooked broken up oriental noodles (ie. Ichiban)
1/4 cup oil
2 tablespoons sugar
2 tablespoons vinegar
1/4 cup slivered almonds
1/4 cup sunflower seeds

Steps:

  • Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
  • In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
  • Add dressing to the salad and toss well.
  • Let stand 5 to 6 hours, or overnight, in fridge.
  • Just prior to serving add slivered almonds and sunflower seeds and toss well.

Nutrition Facts : Calories 255.1, Fat 21.6, SaturatedFat 2.5, Sodium 23.4, Carbohydrate 13.6, Fiber 3.5, Sugar 9.4, Protein 4.5

ICHIBAN SALAD RECIPE - (4.5/5)



Ichiban Salad Recipe - (4.5/5) image

Provided by Carolynne

Number Of Ingredients 8

1/2 head green cabbage (shredded)
1 pkg chicken ichiban soup noodles with seasoning packet
1/2 cup toasted almonds
3 tbsp cup toasted sesame seeds
2 tbsp sugar
2 tbsp canola oil
3 tbsp white vinegar
Salt and Pepper to taste

Steps:

  • 1. Take the seasoning package out of the ichiban noodles and then smash the noodles. 2. Put shredded cabbage into a salad bowl. 3. Add almonds, sesame seeds and soup noodles. Mix together. 4. Mix seasoning, sugar, oil, vinegar and salt and pepper in a separate bowl. 5. Put dressing on salad and serve immediately.

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