Icelandicpeppercookies Recipes

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ICELANDIC PEPPER COOKIES



Icelandic Pepper Cookies image

Make and share this Icelandic Pepper Cookies recipe from Food.com.

Provided by ElizabethKnicely

Categories     Dessert

Time 35m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 12

1 1/4 cups butter, softened
1 1/4 cups white sugar
3/4 cup light corn syrup
2 small eggs
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground ginger
1/4 teaspoon ground black pepper

Steps:

  • In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
  • Preheat oven to 350ºF (175ºC).
  • Roll out dough to 1/4 inch thickness. Cut out cookies with a 2-inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.

SPICY GINGERSNAPS - PIPARKOKUR



Spicy Gingersnaps - Piparkokur image

Icelandic Gingersnap Cookies from http://icecook.blogspot.com. I haven't made these yet and there is no yield in the recipe so I completely guessed. Cook time does not include chill time.

Provided by Az B8990

Categories     Dessert

Time 35m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 11

500 g flour
500 g brown sugar
250 g butter
2 eggs
5 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon powdered clove
1/2 teaspoon ground pepper
1/4 teaspoon paprika

Steps:

  • Mix together the dry ingredients.
  • Add soft butter and eggs and knead until smooth.
  • Cool in the refrigerator overnight.
  • Roll out into sausage shapes of even thickness, pinch or cut off small portions and make little balls out of the dough.
  • Put on a cookie sheet covered with baking paper and press your palm on top of each ball to flatten slightly.
  • Bake at 200°C until browned.

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