Icelandic Guacamole Nachos Recipes

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ICELANDIC GUACAMOLE NACHOS



Icelandic Guacamole Nachos image

I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish.

Provided by Iceland

Categories     Icelandic

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

400 g nacho chips
150 g grained cheese (take any cheese you like but not too strong ones, I prefer low fat ones for this)
1 cup salsa, sauce (hot)
1 avocado

Steps:

  • Peel the avocado, put the stone away and mash it in the food processor.
  • Put about 2/3 the nachos in a baking tray, dash all the salsa, sprinkle half of the cheese and spread the avocado mash over it.
  • Put the rest of the nachos on top and the rest of the cheese.
  • Bake at 180°C until the cheese has melted.

Nutrition Facts : Calories 758, Fat 48.3, SaturatedFat 33.6, Cholesterol 29, Sodium 1706.3, Carbohydrate 68.8, Fiber 5.4, Sugar 2.3, Protein 15.9

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