Iceefrappe Recipes

FRAPPé

Steps:

• Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
• Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

ICED MOCHA FRAPPE

Steps:

• Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
• Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
• Pour coffee mixture into 2 glasses and top with whipped cream.

MCDONALD'S CARAMEL FRAPPE RECIPE

Steps:

• Begin by pouring the coffee, milk, caramel syrup, sugar, and ice cubes into your blender.
• Pulse the blender until the frappe is ready to be poured but still remains thick.
• Mix another small amount of caramel syrup with your coffee if desired. It should dissolve completely. (Optional, depending on how much you like the caramel flavor)
• Blend on medium to high speed until you reach the consistency you like. Some blenders have a frappe speed.
• Add more milk if you find that the mixture is very thick. You can adjust according to your liking.
• Add the caramel and whipped cream on top.

COFFEE FRAPPE (ICED COFFEE) RECIPE

Steps:

• In your blender, combine ice, cold espresso, milk, and sugar.
• Begin to blend on LOW, then slowly increase the speed.
• Blend on HIGH for 30 seconds, or until smooth.
• Divide between 2 glasses and serve immediately.