Icedjamaicancoffeecocktail Recipes

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JAMAICAN ICE COFFEE



Jamaican Ice Coffee image

This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

1 ounce rum, amber
1 ounce pineapple rum
1/2 ounce coconut rum
1 ounce Tia Maria
2 ounces coconut cream
8 ounces coffee, fresh brewed, chilled, strong
6 -8 ice cubes
2 ounces whipped cream (garnish)
1 tablespoon coconut, toasted (garnish)
2 pineapple chunks (garnish)

Steps:

  • Pour the first 7 ingredients into a blender and mix until all ice is crushed.
  • Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
  • Grab a straw or two and enjoy.

Nutrition Facts : Calories 379.9, Fat 18.2, SaturatedFat 15.4, Cholesterol 9.1, Sodium 53, Carbohydrate 9.2, Fiber 2.6, Sugar 5.1, Protein 2.7

JAMAICA COFFEE



Jamaica Coffee image

The perfect coffee drink after a meal.

Provided by CHEF FILIP

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

¾ fluid ounce dark rum
¾ fluid ounce coffee flavored liqueur
1 cup brewed coffee
2 tablespoons whipped cream
1 chocolate covered coffee bean

Steps:

  • Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.2 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 14.8 mg, Sugar 8.9 g

JAMAICAN ICE COFFEE



Jamaican Ice Coffee image

This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.

Provided by Baby Kato @BabyKato

Categories     Hot Drinks

Number Of Ingredients 10

1 ounce(s) rum, amber
1 ounce(s) pineapple rum
1/2 ounce(s) coconut rum
1 ounce(s) tia maria
2 ounce(s) coconut cream
8 ounce(s) coffee, fresh brewed, chilled, strong
6 - 8 - ice cubes
2 ounce(s) whipped cream (garnish)
1 tablespoon(s) coconut, toasted (garnish)
2 - pineapple chunks (garnish)

Steps:

  • 1. Pour the first 7 ingredients into a blender and mix until all ice is crushed.
  • 2. Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
  • 3. Grab a straw or two and enjoy.

ICED JAMAICAN COFFEE COCKTAIL



Iced Jamaican Coffee Cocktail image

An iced version of the popular Jamaican coffee cocktail. It's a nicely creamy iced coffee, with the smooth warmth of dark rum and Tia Maria.

Provided by Cucina Casalingo

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce dark rum
1 ounce Tia Maria
3/4 ounce heavy cream
4 ounces chilled coffee

Steps:

  • Combine liqueurs, coffee and cream.
  • Partially fill a wine glass with crushed ice, and pour mixture over ice.
  • Serve.

Nutrition Facts : Calories 145, Fat 8.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 10, Carbohydrate 1.1, Protein 0.6

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