Icedcoffeewithicecoffeecubes Recipes

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COLD BREWED ICED COFFEE



Cold Brewed Iced Coffee image

I'm relatively new to coffee drinking, but have graduated from instant to actual brewed liquid energy. I was intrigued when I read about cold brewing and how it can make a smoother beverage with more kick. So I gave it a try and I am a convert. Any leftovers can be stored in the fridge, or made into ice cubes.

Provided by Mama_B

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 8h13m

Yield 4

Number Of Ingredients 4

½ cup coarsely ground coffee beans
4 cups water, divided
1 cup white sugar
ice cubes

Steps:

  • Place coffee beans in a French press or large measuring cup; pour in 2 cups water. Let coffee steep, 8 hours to overnight.
  • Combine remaining 2 cups water and sugar in a saucepan; bring to a boil. Simmer until sugar dissolves, 3 to 5 minutes. Pour syrup into a container and transfer to the refrigerator.
  • Strain coffee using the French press plunger or through a coffee filter in a fine-mesh strainer. Pour 1/2 cup coffee into a glass of ice; sweeten with simple syrup.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 51.2 g, Protein 0.3 g, Sodium 13 mg, Sugar 50 g

COFFEE ICE CUBES



Coffee Ice Cubes image

Ice cubes made of coffee keep your iced coffee nice and cold without watering it down.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 2

Brewed coffee
Ice cube tray

Steps:

  • Let brewed coffee cool to room temperature.
  • Pour into ice cube trays and freeze completely.
  • Use in place of ice cubes in your favorite cold coffee beverage.

ICED COFFEE WITH ICE COFFEE CUBES



Iced Coffee With Ice Coffee Cubes image

To make a great tasting glass of iced coffee you need to take the same care as you would with hot coffee. Don't try to use leftover coffee for iced coffee but brew it as a delicious drink on its own.

Provided by Annacia

Categories     Beverages

Time 2h4m

Yield 4-6 serving(s)

Number Of Ingredients 4

64 ounces fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too)
64 ounces fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time)
sugar (optional) or Splenda sugar substitute (optional)
cream (optional)

Steps:

  • Brew regular strength coffee and freeze it in ice cube trays.
  • Fill tall glasses with the coffee cubes and pour regular strength coffee over them.
  • Add sugar or cream if desired.

Nutrition Facts : Calories 9.1, Fat 0.2, Sodium 18.3, Protein 1.1

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