Icedchaitea Recipes

CHAI ICE TEA

Chai Ice Tea image

Provided by Bobby Flay

Time 15m

Yield 6 servings

Number Of Ingredients 4

Ingredients

8 chai tea bags
1 cup whole milk
1/3 cup honey
Ice cubes

Steps:

Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.

ICED CHAI TEA

Iced Chai Tea image

You will love a cold glass of this after working outside in the hot sun. Double the recipe but only add an additional tea bag (3)

Provided by Bergy

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 cups 2% low-fat milk
1 tablespoon sugar or 1 tablespoon artificial sweetener
2 chai tea teabags
ground cinnamon (to garnish)

Steps:

Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
Remove from heat, let stand 3-4 minutes, Remove the tea bags.
Chill in the fridge.
Serve over ice cubes with a sprinkle of cinnamon.

Nutrition Facts : Calories 176.9, Fat 6, SaturatedFat 3.8, Cholesterol 24.4, Sodium 143.4, Carbohydrate 20.9, Sugar 21.7, Protein 10.1

ICED MASALA CHAI

Iced Masala Chai image

There's just no need to buy a chai mix when you can make it so easily at home, especially if you can buy your spices loose and use them right away so they don't lose flavor. Here, we make a homemade chai, then mix it with sweetened condensed milk for a rich, creamy summer drink that is similar to Thai iced tea.

Provided by Food Network Kitchen

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons black peppercorns
6 green cardamom pods, lightly crushed
3 star anise
2 cinnamon sticks
8 black tea bags
3/4 cup sweetened condensed milk
1/4 cup milk

Steps:

Bring the peppercorns, cardamom pods, star anise, cinnamon sticks, and 4 cups cold water to a boil in a medium saucepan over medium-high heat. Reduce the heat and simmer for 10 minutes. Turn off the heat, add the tea bags and let steep 5 minutes. Discard the tea bags, strain the tea mixture into a large measuring cup and discard the spices. Let the tea mixture cool at room temperature for at least 10 minutes, then chill completely in the refrigerator, about 1 hour.
To serve, fill 4 tall glasses with ice. Divide the chilled tea mixture among them. Whisk the sweetened condensed milk and milk together in a small bowl or large measuring cup until smooth, then pour 1/4 cup into each glass. Stir and serve immediately.

CHAI TEA LATTE

Chai Tea Latte image

This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.

Provided by greatbaker12

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

¾ cup boiling water
1 chai tea bag
1 ½ teaspoons honey
1 teaspoon white sugar
¾ cup milk

Steps:

Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.

Nutrition Facts : Calories 145 calories, Carbohydrate 22.6 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 80.8 mg, Sugar 21.9 g

CHAI TEA

Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

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