Icedappletea Recipes
APPLE ICED TEA
This Apple Iced Tea is made with freshly brewed black tea, sweet apple juice, fresh apple slices, and a squeeze of lemon for a refreshing summer drink that's easy to make.
Provided by Rebecca Hubbell
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Add tea, apple juice, ice, and apple slices to a tall glass and stir to blend. Garnish with lemon slices and mint sprigs if desired.
Nutrition Facts : Calories 41 kcal, Carbohydrate 10 g, Sodium 11 mg, Sugar 8 g, ServingSize 1 serving
APPLE ICED TEA
Make and share this Apple Iced Tea recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Beverages
Time 5m
Yield 5 1/2 cups
Number Of Ingredients 6
Steps:
- Pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags; cover and steep for about 5 minutes.
- Remove tea bags and discard.
- Stir in sugar, juice concentrate and 2 cups cold water; stir well.
- Serve over ice.
- Garnish with a cinnamon in each glass.
Nutrition Facts : Calories 78.3, Fat 0.1, Sodium 12.1, Carbohydrate 19.6, Sugar 19, Protein 0.2
SWEET APPLE ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 2h32m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
- Pour the tea into ice-filled glasses and serve.
- In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 1/3cups
APPLE ICED TEA
Make and share this Apple Iced Tea recipe from Food.com.
Provided by weekend cooker
Categories Beverages
Time 5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the brewed tea, apple cider and sugar, and stir until sugar dissolves.
- Add lemon sparkling water, and ice.
- Serve.
Nutrition Facts : Calories 33.8, Sodium 13.8, Carbohydrate 8.8, Sugar 8.3
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APPLE PEPPERMINT ICED TEA - THE DARING GOURMET
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- Add the mint leaves to the boiling water, cover, and let sit for 15 minutes. Drain and discard the mint leaves. Let the peppermint tea cool completely. Add the apple juice and chill. If you prefer it sweeter, add a little honey. Serve with ice.
- *If you're in a hurry, use less water initially when making the peppermint tea to make it more concentrated, then add ice cubes to cool it off, add the apple juice and serve right away.
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